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Volumn 38, Issue 6, 2007, Pages 645-665

Measurement of mechanical properties of coextruded dual-phase products

Author keywords

Crispness; Dual phase; Force deformation; Hardness; Penetration; Texture; Toughness

Indexed keywords


EID: 36448954298     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00118.x     Document Type: Article
Times cited : (1)

References (6)
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  • 2
    • 0036680806 scopus 로고    scopus 로고
    • Filled snack production by co-extrusion-cooking part 2. Effect of processing on cereal mixture
    • DE CINDIO, B., GABRIELE, D., POLLINI, C.M., PERESSINI, D. SENSIDONI, A. 2002b. Filled snack production by co-extrusion-cooking part 2. Effect of processing on cereal mixture. J. Food Eng. 54, 63 73.
    • (2002) J. Food Eng. , vol.54 , pp. 63-73
    • De Cindio, B.1    Gabriele, D.2    Pollini, C.M.3    Peressini, D.4    Sensidoni, A.5
  • 4
    • 0000316539 scopus 로고    scopus 로고
    • Deep penetration micro-indentation testing of high density polyethylene
    • LU, Y. SHINOZAKI, D.M. 1998. Deep penetration micro-indentation testing of high density polyethylene. Mater. Sci. Eng. A 249, 134 144.
    • (1998) Mater. Sci. Eng. A , vol.249 , pp. 134-144
    • Lu, Y.1    Shinozaki, D.M.2
  • 5
    • 0036722387 scopus 로고    scopus 로고
    • Filled-snacks production by co-extrusion cooking part 3: A rheological-based method to compare filler processing properties
    • PERESSINI, D., SENSIDONI, A., POLLINI, C.M., GABRIELE, D., MIGLIORI, M. CINDIO, B. 2002. Filled-snacks production by co-extrusion cooking part 3: A rheological-based method to compare filler processing properties. J. Food Eng. 54, 227 240.
    • (2002) J. Food Eng. , vol.54 , pp. 227-240
    • Peressini, D.1    Sensidoni, A.2    Pollini, C.M.3    Gabriele, D.4    Migliori, M.5    Cindio, B.6
  • 6
    • 4243137402 scopus 로고    scopus 로고
    • Indentation of metals by a flat-ended cylindrical probe
    • RICCARDI, B. MONTANARI, R. 2004. Indentation of metals by a flat-ended cylindrical probe. Mater. Sci. Eng. A 381, 281 291.
    • (2004) Mater. Sci. Eng. A , vol.381 , pp. 281-291
    • Riccardi, B.1    Montanari, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.