Enhanced exopolysaccharide production and biological activity of Lactobacillus rhamnosus ZY with calcium and hydrogen peroxide

Process Biochemistry

Volumn 52, Issue , 2017, Pages 295-304

  Ng, I Son ^a   Xue, Chengfeng ^b  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Exopolysaccharide; Hydrogen peroxide; Lactobacillus rhamnosus; Protective effect

Indexed keywords

BACILLI; BIOACTIVITY; BIOCHEMISTRY; CALCIUM; CHROMATOGRAPHIC ANALYSIS; COST EFFECTIVENESS; HYDROGEN PEROXIDE; HYDROGEN STORAGE; METABOLITES; OXIDATION; PEROXIDES;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANAEROBIC CULTURES; COST-EFFECTIVE APPROACH; CULTURE CONDITIONS; EXOPOLYSACCHARIDES; HYDROXYL RADICALS; LACTOBACILLUS RHAMNOSUS; PROTECTIVE EFFECTS;

PHOTOBIOLOGICAL HYDROGEN PRODUCTION;

EID: 84992061462     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2016.10.006     Document Type: Article

References (44)

1. [1] Hosono, A., Kashina, T., Kada, T., Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens. J. Dairy Sci. 69 (1986), 2237–2242.
2. [2] Liu, C.F., Tseng, K.C., Chiang, S.S., Lee, B.H., Hsu, W.H., Pan, T.M., Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides. J. Sci. Food Agric. 91 (2011), 2284–2291.
3. [3] Li, W., Xia, X., Tang, W., Ji, J., Rui, X., Chen, X., Jiang, M., Zhou, J., Zhang, Q., Dong, M., Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1. J. Agric. Food Chem. 63 (2015), 3454–3463.
4. [4] Landersjö, C., Yang, Z., Huttunen, E., Widmalm, G., Structural studies of the exopolysaccharide produced by Lactobacillus rhamnosus strain GG (ATCC 53103). Biomacromolecules 3 (2002), 880–884.
5. [5] Nordmark, E.L., Yang, Z., Huttunen, E., Widmalm, G., Structural studies of an exopolysaccharide produced by Streptococcus thermophilus THS. Biomacromolecules 6 (2004), 105–108.
6. [6] Nakajima, H., Kaizu, Y.S.H., Hirota, T., Cholesterol lowering activity of ropy fermented milk. J. Food Sci. 57 (1993), 1327–1329.
7. [7] Li, W., Ji, J., Rui, X., Yu, J., Tang, W., Chen, X., Jiang, M., Dong, M., Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro. LWT Food Sci. Technol. 59 (2014), 732–739.
8. [8] Ibarburu, I., Puertas, A.I., Berregi, I., Rodríguez-Carvajal, M.A., Prieto, A., Dueñas, M.T., Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider. Int. J. Food Microbiol. 214 (2015), 54–62.
9. [9] Looijesteijn, P.J., Trapet, L., Vries, E.D., Abee, T., Hugenholtz, J., Physiological function of exopolysaccharides produced by Lactococcus lactis. Int. J. Food Microbiol. 64 (2001), 71–80.
10. [10] Kanmani, P., Suganya, K., Kumar, R.S., Yuvaraj, N., Pattukumar, V., Paari, K.A., Arul, V., Synthesis and functional characterization of antibiofilm exopolysaccharide produced by Enterococcus faecium MC13 isolated from the gut of fish. Appl. Biochem. Biotechnol. 169 (2013), 1001–1015.
11. [11] Welman, A.D., Maddox, I.S., Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends Biotechnol. 21 (2003), 269–274.
12. [12] Lin, Y., Zhang, Z., Thibault, J., Aureobasidium pullulans batch cultivations based on a factorialdesign for improving the production and molecularweight of exopolysaccharides. Process Biochem. 42 (2007), 820–827.
13. [13] Cerning, J., Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75 (1995), 463–472.
14. [14] T. Ohbaa, K. Uemurab, H. Nabetani, Moderate pulsed electric field treatment enhances exopolysaccharideproduction by Lactococcus lactis subspecies cremoris, Process Biochem. http://dx.doi.org/10.1016/j.procbio.2016.05.027.
15. [15] Bergmaier, D., Lacroix, C., Macedo, M.G., Champagne, C., New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells. Appl. Microbiol. Biotechnol. 57 (2001), 401–406.
16. [16] Zhang, Y., Ng, I.S., Yao, C.Y., Lu, Y.H., Orthogonal array deciphering MRS medium requirements for isolated Lactobacillus rhamnosus ZY with cell properties characterization. J. Biosci. Bioeng. 118 (2014), 298–304.
17. [17] Van der Mei, H.C., Bos, R., Busscher, H.J., A reference guide to microbial cell surface hydrophobicity based on contact angles. Colloids Surf. B: Biointerfaces 11 (1998), 213–221.
18. [18] Li, J.Y., Jin, M.M., Meng, J., Gao, S.M., Lu, R.R., Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress. Carbohydr. Polym. 98 (2013), 1147–1152.
19. [19] Lung, M.Y., Huang, W.Z., Production, purification and tumor necrosis factor- α (TNF-α) release capabilityof exopolysaccharide from Laetiporus sulphureus (Bulliard: fries) Bondartsev & Singer in submerged cultures. Process Biochem. 46 (2011), 433–439.
20. [20] Jing, Y., Zhu, J., Liu, T., Bi, S., Hu, X., Chen, Z., Song, L., Lv, W., Yu, R., Structural characterization and biological activities of a novel polysaccharide from cultured Cordyceps militaris and its sulfated derivative. J. Agric. Food Chem. 63 (2015), 3464–3471.
21. [21] Kanmani, P., Lim, S.T., Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens. Process Biochem. 48 (2013), 1099–1106.
22. [22] Lu, R.R., Qian, P., Sun, Z., Zhou, X.H., Chen, T.P., He, J.F., Zhang, H., Wu, J., Hempseed protein derived antioxidative peptides: purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells. Food Chem. 123 (2010), 1210–1218.
23. [23] Altman, S.A., Randers, L., Rao, G., Comparison of trypan blue dye exclusion and fluorometric assays for mammalian cell viability determinations. Biotechnol. Prog. 9 (1993), 671–674.
24. [24] Narendranath, N.V., Thomas, K.C., Ingledew, W.M., Urea hydrogen peroxide reduces the numbers of lactobacilli nourishes yeast, and leaves no residues in the ethanol fermentation. Appl. Environ. Microbiol. 66 (2000), 4187–4192.
25. [25] Péant, B., Lapointe, G., Gilbert, C., Atlan, D., Ward, P., Roy, D., Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus. Microbiology 151 (2005), 1839–1851.
26. [26] Ruas-Madiedo, P., C.G.de los Reyes-Gavilán, Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. J. Dairy Sci. 88 (2005), 843–856.
27. [27] Polakberecka, M., Waśko, A., Kubikkomar, A., Optimization of culture conditions for exopolysaccharide production by a probiotic strain of Lactobacillus rhamnosus E/N. Pol. J. Microbiol. 63 (2014), 253–257.
28. [28] Pham, P.L., Dupont, I., Roy, D., Lapointe, G., Cerning, J., Production of exopolysaccharide by lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation. Appl. Environ. Microb. 66 (2000), 2302–2310.
29. [29] Kim, Y., Ji, U.K., Oh, S., Kim, Y.J., Kim, M., Kim, S.H., Technical optimization of culture conditions for the production of exopolysaccharide (EPS) by Lactobacillus rhamnosus ATCC 9595. Food Sci. Biotechnol. 17 (2008), 587–593.
30. [30] Dupont, I., Roy, D., Lapointe, G., Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk. J. Ind. Microbiol. Biotechnol. 24 (2000), 251–255.
31. [31] Macedo, M.G., Lacroix, C., Combined effects of temperature and medium composition exopolysaccharide production by Lactobacillus rhamnosus RW-9595 M in a whey permeate based medium. Int. Dairy J. 18 (2002), 167–173.
32. [32] Degeest, B., Vaningelgem, F., Vuyst, L.D., Microbial physiology fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria. Int. Dairy J. 11 (2001), 747–757.
33. 2+ on improving the heat resistance of lactic acid bacteria. FEMS Microbiol. Lett. 344 (2013), 31–38.
34. [34] Badel, S., Bernardi, T., Michaud, P., New perspectives for Lactobacilli exopolysaccharides. Biotechnol. Adv. 29 (2011), 54–66.
35. [35] Gupta, R.S., Evolution of the chaperonin families (Hsp60, Hsp10 and Tcp-1) of proteins and the origin of eukaryotic cells. Mol. Microbiol. 15 (1995), 1–11.
36. [36] Braig, K., Chaperonins. Curr. Opin. Struct. Biol. 8 (1998), 159–165.
37. [37] Craig, E.A., Gambill, B.D., Nelson, R.J., Heat shock proteins: molecular chaperones of protein biogenesis. Microbiol. Rev. 57 (1993), 402–414.
38. [38] Boonaert, C.J., Rouxhet, P.G., Surface of lactic acid bacteria: relationships between chemical composition and physicochemical properties. Appl. Environ. Microbiol. 66 (2000), 2548–2554.
39. [39] Polak-Berecka, M., Choma, A., Waśko, A., Górska, S., Gamian, A., Cybulska, J., Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources. Carbohydr. Polym. 117 (2015), 501–509.
40. [40] Ruas-Madiedo, P., Moreno, J.A., Salazar, N., Delgado, S., Mayo, B., Margolles, A., Cg, R.G., Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota. Appl. Environ. Microbiol. 73 (2007), 4385–4388.
41. [41] Polak-Berecka, M., Waśko, A., Paduch, R., Skrzypek, T., Sroka-Bartnicka, A., The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus. Antonie Van Leeuwenhoek 106 (2014), 751–762.
42. [42] Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., Dong, M., Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Carbohydr. Polym. 102 (2014), 351–359.
43. [43] Wei, Z.H., Bai, L., Deng, Z., Zhong, J.J., Enhanced production of validamycin A by H2O2-induced reactive oxygen species in fermentation of Streptomyces hygroscopicus 5008. Bioresour. Technol. 102 (2011), 1783–1787.
44. [44] Huang, Q.L., Siua, K.C., Wang, W.Q., Cheung, Y.C., Wu, J.Y., Fractionation, characterization and antioxidant activity of exopolysaccharidesfrom fermentation broth of a Cordyceps sinensis fungus. Process Biochem. 48 (2013), 380–386.