Technical optimization of culture conditions for the production of exopolysaccharide (EPS) by Lactobacillus rhamnosus ATCC 9595

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 587-593

  Kim, Younghoon ^a,b   Ji, Uk Kim ^a   Oh, Sejong ^c   Young, Jun Kim ^a   Kim, Myunghee ^d   Sae, Hun Kim ^a  

^a Korea University   (South Korea)

^b Texas AandM University   (United States)

^c Chonnam National University   (South Korea)

^d Yeungnam University   (South Korea)

Author keywords

Exopolysaccharide; Lactobacillus rhamnosus; Optimal condition; Whey protein concentrate

Indexed keywords

LACTOBACILLUS RHAMNOSUS;

EID: 49649120457     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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