Milk protein-vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impactoninvitro gastro-duodenal proteolysis

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 40-47

  Pérez, Oscar E ^a   David Birman, Tatyana ^b   Kesselman, Ellina ^b   Levi Tal, Sharon ^b   Lesmes, Uri ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Folic acid; Invitro digestion; Nano complexes; Nano particles; lactoglobulin

Indexed keywords

EID: 84890029411     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.11.010     Document Type: Article

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