Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction

Food Structure

Volumn 5, Issue , 2015, Pages 42-50

  Jarunglumlert, Teeraya ^a,b   Nakagawa, Kyuya ^b   Adachi, Shuji ^b  

^a UNIVERSITY OF HYOGO   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Aggregation; Casein; Casein sodium salt; Encapsulation

Indexed keywords

EID: 84939188168     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2015.05.001     Document Type: Article

References (29)

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