Effect of pulsed light treatment on structural and functional properties of whey protein isolate

Food Research International

Volumn 87, Issue , 2016, Pages 189-196

  Siddique, Md Abu Bakar ^a   Maresca, Paola ^b   Pataro, Gianpiero ^a   Ferrari, Giovanna ^a,b  

^a UNIVERSITY OF SALERNO   (Italy)

^b Prodal Scarl   (Italy)

Author keywords

Conformational structure; Foaming properties; Pulsed light; Solubility; Unfolding; Whey protein

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; PROTEINS; SOLUBILITY;

CONFORMATIONAL STRUCTURES; FOAMING PROPERTIES; PULSED LIGHT; UNFOLDING; WHEY PROTEINS;

STRUCTURAL PROPERTIES;

EID: 84989917593     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.07.017     Document Type: Article

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