Structural changes imposed on whey proteins by UV irradiation in a continuous UV light reactor

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 24, 2012, Pages 6204-6209

  Kristo, Eleana ^a   Hazizaj, Artan ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

denaturation; UV irradiation; UV reactor; whey proteins

Indexed keywords

AROMATIC AMINO ACID; CONTINUOUS-FLOW; DITYROSINE; INTRINSIC FLUORESCENCE; MIXING SPEED; OXIDATION PRODUCTS; PHYSICOCHEMICAL PROPERTY; PROTEIN CONFORMATION; STRUCTURAL CHANGE; SURFACE HYDROPHOBICITY; TERTIARY STRUCTURES; THIOL GROUPS; UV EXPOSURE; UV IRRADIATION; UV REACTORS; UV TREATMENT; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

AMINO ACIDS; DENATURATION; FLOW RATE; SIZE EXCLUSION CHROMATOGRAPHY;

PROTEINS;

MILK PROTEIN; PEPSIN A; WHEY PROTEIN;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; RADIATION EXPOSURE; SPECTROFLUOROMETRY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, GEL; HYDROLYSIS; MILK PROTEINS; PEPSIN A; PHYSICOCHEMICAL PHENOMENA; PROTEIN CONFORMATION; SPECTROMETRY, FLUORESCENCE; ULTRAVIOLET RAYS;

EID: 84862573582     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300278k     Document Type: Article

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