Anthocyanins in different citrus species: An UHPLC-PDA-ESI/MSn-assisted qualitative and quantitative investigation

Journal of the Science of Food and Agriculture

Volumn 96, Issue 14, 2016, Pages 4797-4808

  Fabroni, Simona ^a   Ballistreri, Gabriele ^a   Amenta, Margherita ^a   Rapisarda, Paolo ^b  

^a Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee ^*

^b CRA Centro di Ricerca e Sperimentazione per l'Agrumicoltura e le Colture Mediterranee   (Italy)

Author keywords

Anthocyanins; Citrus flowers; Citrus fruit; Citrus young shoots; UHPLC PDA ESI MSn

Indexed keywords

ANTHOCYANIN;

CHEMISTRY; CITRUS; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SHOOT;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLOWERS; FRUIT; PLANT SHOOTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84989257121     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7916     Document Type: Article

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