The state of the art in biosynthesis of anthocyanins and its regulation in pigmented sweet oranges [(Citrus sinensis) L. Osbeck]

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 16, 2015, Pages 4031-4041

  Lo Piero, Angela Roberta ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Anthocyanin; Biosynthesis; Blood orange; Citrus sinensis; Transcriptional regulation

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; BLOOD; CITRUS FRUITS; COLOR; CULTIVATION; FOOD PRODUCTS; FRUIT JUICES; FRUITS; PLANTS (BOTANY);

BLOOD ORANGES; CITRUS SINENSIS; CLIMATE CONDITION; ENVIRONMENTAL CONDITIONS; FRUITS AND VEGETABLES; RADICAL SCAVENGING PROPERTIES; THERAPEUTIC AGENTS; TRANSCRIPTIONAL REGULATION;

ANTHOCYANINS;

CITRUS SINENSIS;

ANTHOCYANIN; PIGMENT;

BIOSYNTHESIS; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; SWEET ORANGE;

ANTHOCYANINS; BIOSYNTHETIC PATHWAYS; CITRUS SINENSIS; FRUIT; GENE EXPRESSION REGULATION, PLANT; PIGMENTS, BIOLOGICAL;

EID: 84928751656     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01123     Document Type: Article

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