Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 262-273

  Zenezini Chiozzi, Riccardo ^a   Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   La Barbera, Giorgia ^a   Piovesana, Susy ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

ACE inhibitory peptides; Bioinformatic tools; Cauliflower by products; High resolution mass spectrometry; Off line multidimensional dimensional chromatography

Indexed keywords

EID: 84988948154     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.010     Document Type: Article

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