Antioxidant and anticancer activities of broccoli by-products from different cultivars and maturity stages at harvest

Preventive Nutrition and Food Science

Volumn 20, Issue 1, 2015, Pages 8-14

  Hwang, Joon Ho ^a   Lim, Sang Bin ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant and anticancer activities; Broccoli by products; Sulforaphane; Total phenolics

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 84928194300     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2015.20.1.8     Document Type: Article

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