Bioactive compounds and antioxidant activity of fresh and processed white cauliflower

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Ahmed, Fouad A ^a   Ali, Rehab F M ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BRASSICA BOTRYTIS EXTRACT; CAFFEIC ACID; CAROTENOID; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID; COUMARIC ACID; FLAVONOID; KAEMPFEROL; METHANOL; NARINGENIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; PYROGALLOL; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; POLYPHENOL; PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BRASSICA BOTRYTIS; CAULIFLOWER; CHEMICAL COMPOSITION; COOKING; FRACTIONATION; FRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE COOKING; MOISTURE; NUTRITIONAL VALUE; PHYTOCHEMISTRY; WATER VAPOR; BRASSICA; CHEMISTRY; FOOD ANALYSIS; HEAT; HUMAN; METABOLISM;

ANTIOXIDANTS; BRASSICA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HOT TEMPERATURE; HUMANS; PHYTOCHEMICALS; POLYPHENOLS; PROTEINS;

EID: 84885598466     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/367819     Document Type: Article

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