Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

Plant Foods for Human Nutrition

Volumn 71, Issue 4, 2016, Pages 402-409

  Jahanbani, Raheleh ^a   Ghaffari, S Mahmood ^a   Salami, Maryam ^a   Vahdati, Kourosh ^a   Sepehri, Houri ^a   Sarvestani, Nazanin Namazi ^b   Sheibani, Nader ^a   Moosavi Movahedi, Ali Akbar ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

Author keywords

Anticancer; Antioxidant; Bioactive peptides; Protease; Walnut proteins

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PEPTIDE HYDROLASE; PLANT PROTEIN; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE;

CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HT-29 CELL LINE; HUMAN; METABOLISM; NUT; TUMOR CELL LINE; WALNUT;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; CELL SURVIVAL; HT29 CELLS; HUMANS; JUGLANS; NUTS; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES;

EID: 84988699138     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0576-z     Document Type: Article

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