Anti-free-radical properties of the peptide fractions isolated from string bean by immobilized metal ion affinity chromatography

Protein and Peptide Letters

Volumn 14, Issue 5, 2007, Pages 447-454

  Karaś, Monika ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant peptides; Immobilized metal ion affinity chromatography; String bean

Indexed keywords

COPPER; FREE RADICAL; PEPTIDE; VEGETABLE PROTEIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEAN; CHEMISTRY; DRUG ANTAGONISM; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, GEL; COPPER; FREE RADICALS; MASS SPECTROMETRY; PEPTIDES; PHASEOLUS; PLANT PROTEINS;

EID: 34249651261     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986607780782786     Document Type: Article

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