Neurotoxicity of Dietary Supplements from Annonaceae Species

International Journal of Toxicology

Volumn 34, Issue 6, 2015, Pages 543-550

  Höllerhage, Matthias ^a,b,h   Rösler, Thomas W ^b,h   Berjas, Magda ^b   Luo, Rensheng ^c   Tran, Kevin ^d   Richards, Kristy M ^d   Sabaa Srur, Armando U ^e   Maia, José Guilherme S ^f   Moraes, Maria Rosa De ^g   Godoy, Helena T ^g   Höglinger, Günter U ^a,b   Smith, Robert E ^d  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GERMAN CENTER FOR NEURODEGENERATIVE DISEASES DZNE   (Germany)

^c UNIVERSITY OF MISSOURI ST LOUIS   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^e FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^f UNIVERSIDADE FEDERAL DO OESTE DO PARÁ   (Brazil)

^g UNIVERSITY OF CAMPINAS   (Brazil)

^h NONE   (United States)

Author keywords

annonaceae; dietary supplements; graviola; neurotoxicity; pawpaw

Indexed keywords

ACETIC ACID ETHYL ESTER; ANNONA CHERIMOLA EXTRACT; ANNONA MUCOSA EXTRACT; ANNONA MURICATA EXTRACT; ANNONA SQUAMOSA EXTRACT; ANNONACIN; LACTATE DEHYDROGENASE; PLANT EXTRACT; SQUAMOCIN; UNCLASSIFIED DRUG; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE;

ANNONA ATEMOYA; ANNONA CHERIMOLA; ANNONA MUCOSA; ANNONA MURICATA; ANNONA SQUAMOSA; ANNONACEAE; ARTICLE; CELL CULTURE; CELL DEATH; CELL DIFFERENTIATION; CELL VIABILITY; CONTROLLED STUDY; DIETARY SUPPLEMENT; DOPAMINERGIC NERVE CELL; ELECTROSPRAY; EXTRACTION; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; INTERNET; IONIZATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MESENCEPHALIC TISSUE; MTT ASSAY; NEUROTOXICITY; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; FRUIT; MESENCEPHALON; METABOLISM; NERVE CELL; PATHOLOGY; PLANT SEED; TOXICITY; TOXICITY AND INTOXICATION;

ANNONACEAE; CELL SURVIVAL; CELLS, CULTURED; DIETARY SUPPLEMENTS; FRUIT; HUMANS; L-LACTATE DEHYDROGENASE; MESENCEPHALON; NEURONS; NEUROTOXICITY SYNDROMES; PLANT EXTRACTS; SEEDS; TETRAZOLIUM SALTS; THIAZOLES;

EID: 84988472828     PISSN: 10915818     EISSN: 1092874X     Source Type: Journal    
DOI: 10.1177/1091581815602252     Document Type: Article

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