Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1731-1739

  Perez Cornago, Aurora ^a,b   Sanchez Villegas, Almudena ^c,d   Bes Rastrollo, Maira ^a,d,e   Gea, Alfredo ^a,d,e   Molero, Patricio ^e,f   Lahortiga Ramos, Francisca ^e,f   Martínez Gonźalez, Miguel Angel ^a,d,e  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^d Instituto de Salud Carlos III   (Spain)

^e Recinto de Complejo Hospitalario de Navarra   (Spain)

^f UNIVERSITY CLINIC OF NAVARRA   (Spain)

Author keywords

Depression; Fiber; Prebiotics; Probiotics; Yogurt

Indexed keywords

FRUCTAN; GALACTOSE OLIGOSACCHARIDE; LOW FAT YOGHURT; PREBIOTIC AGENT; UNCLASSIFIED DRUG; WHOLE FAT YOGHURT; YOGHURT; FAT INTAKE;

ADULT; ARTICLE; CONTROLLED STUDY; DEPRESSION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; ADMINISTRATION AND DOSAGE; EXERCISE; FAT INTAKE; INCIDENCE; LONGITUDINAL STUDY; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; DEPRESSION; DIET, MEDITERRANEAN; DIETARY FATS; EXERCISE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; PREBIOTICS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; YOGURT;

EID: 84988446553     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.233858     Document Type: Article

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