Evaluation of taste masking effect of diclofenac using sweeteners and cyclodextrin by a potentiometric electronic tongue

Journal of Electroanalytical Chemistry

Volumn 780, Issue , 2016, Pages 153-159

  Lenik, Joanna ^a   Wesoły, Małgorzata ^b   Ciosek, Patrycja ^b   Wróblewski, Wojciech ^b  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

^b WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Diclofenac; Electronic tongue; Ion selective electrodes; Taste masking

Indexed keywords

CYCLODEXTRINS; ELECTRODES; ELECTRONIC TONGUES; FOOD ADDITIVES; IONS; POLYVINYL CHLORIDES; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); PRINCIPAL COMPONENT ANALYSIS; SOLVENTS; SUGAR (SUCROSE); SUGAR SUBSTITUTES; SUGARS;

CHEMICAL IMAGES; DICLOFENAC; POTENTIOMETRIC ELECTRONIC TONGUE; PVC MEMBRANE; SODIUM SACCHARINES; SOLID-CONTACT ELECTRODES; TASTE-MASKING;

ION SELECTIVE ELECTRODES;

EID: 84988026340     PISSN: 15726657     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jelechem.2016.09.017     Document Type: Article

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