Taste masking of roxithromycin by spray drying technique

Acta Poloniae Pharmaceutica - Drug Research

Volumn 68, Issue 4, 2011, Pages 601-604

  Sollohub, Krzysztof ^a   Janczyk, Martyna ^b   Kutyla, Anna ^b   Wosicka, Hanna ^c   Ciosek, Patrycja ^b   Cal, Krzysztof ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

^b WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

^c POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Roxithromycin; Spray drying; Taste masking

Indexed keywords

EUDRAGIT; ROXITHROMYCIN;

ARTICLE; DRUG CAPSULE; DRUG COATING; ELECTRONIC SENSOR; MICROENCAPSULATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; TASTE DISCRIMINATION;

AEROSOLS; ANTI-BACTERIAL AGENTS; BIOSENSING TECHNIQUES; CHEMISTRY, PHARMACEUTICAL; DESICCATION; DRUG COMPOUNDING; HUMANS; ION-SELECTIVE ELECTRODES; MICROSCOPY, ELECTRON, SCANNING; PERCEPTUAL MASKING; PRINCIPAL COMPONENT ANALYSIS; ROXITHROMYCIN; SURFACE PROPERTIES; TASTE; TASTE PERCEPTION; TECHNOLOGY, PHARMACEUTICAL;

EID: 79959611064     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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