Taste masking techniques for bitter drugs-an overview

International Journal of Pharmacy and Technology

Volumn 4, Issue 2, 2012, Pages 2100-2118

  Momin, Munira ^a   Rathod, Sudha ^a   Kar, Swapan ^a  

^a ORIENTAL COLLEGE OF PHARMACY   (India)

Author keywords

Bitter taste; Taste buds; Taste masking techniques

Indexed keywords

AMINO ACID; ANTIHISTAMINIC AGENT; ANTITUSSIVE AGENT; CARBOHYDRATE; CARBOXYMETHYLCELLULOSE; CHLORAMPHENICOL; CHLOROQUINE; CLINDAMYCIN; COPOLYMER; CYCLODEXTRIN DERIVATIVE; DECONGESTIVE AGENT; ERYTHROMYCIN; EXCIPIENT; FLAVORING AGENT; GUAIFENESIN; IBUPROFEN; LACTOSE; LIPID; MACROGOL; PARACETAMOL; PENICILLIN G; PHENOL DERIVATIVE; POLYMER; PROTEIN; QUININE; SAPONIN; SWEETENING AGENT; TALAMPICILLIN; TANNIN; UNINDEXED DRUG;

BIOTECHNOLOGY; BITTER TASTE; DISPERSION; DRUG BIOAVAILABILITY; DRUG COATING; DRUG DOSAGE FORM; DRUG FORMULATION; DRUG SCREENING; DRUG SOLUBILITY; DRUG STABILITY; EMULSION; HUMAN; LIPOPHILICITY; MASKING; MICROENCAPSULATION; NANOTECHNOLOGY; NONHUMAN; PHYSICAL CHEMISTRY; PHYSIOLOGY; REVIEW; SENSORY STIMULATION; SUSPENSION; TABLET DISINTEGRATION; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TASTE MASKING; VISCOSITY;

EID: 84864739378     PISSN: None     EISSN: 0975766X     Source Type: Journal    
DOI: None     Document Type: Review

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