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Volumn 9, Issue 2, 2008, Pages 544-550

Preparation and evaluation of taste masked famotidine formulation using drug/β-cyclodextrin/polymer ternary complexation approach

Author keywords

Cyclodextrin; Famotidine; Hydrophillic polymer; Stability constant; Taste masking

Indexed keywords

BETA CYCLODEXTRIN; DRUG; FAMOTIDINE; HYDROXYPROPYLMETHYLCELLULOSE; POLYMER; BETA CYCLODEXTRIN DERIVATIVE; DRUG DERIVATIVE; HISTAMINE H2 RECEPTOR ANTAGONIST; METHYLCELLULOSE;

EID: 51449119828     PISSN: None     EISSN: 15309932     Source Type: Journal    
DOI: 10.1208/s12249-008-9078-0     Document Type: Article
Times cited : (106)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.