Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 26, 2015, Pages 6075-6083

  Feng, Ji Lu ^a   Qi, Jun Ru ^a   Yin, Shou Wei ^a   Wang, Jin Mei ^a   Guo, Jian ^a   Weng, Jing Yi ^a   Liu, Qian Ru ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

dextran; Maillard reaction; nanogels; self assembly; soy conglycinin

Indexed keywords

DEXTRAN; DICHROISM; HYDROPHOBICITY; NANOSTRUCTURED MATERIALS; SELF ASSEMBLY; SHELLS (STRUCTURES);

AMPHIPHILIC GRAFT COPOLYMERS; CIRCULAR DICHROISM SPECTRA; CONGLYCININ; DENATURATION TEMPERATURES; FABRICATION AND CHARACTERIZATIONS; MAILLARD REACTION; NANOGELS; SURFACE HYDROPHOBICITY;

POLYETHYLENES;

BETA-CONGLYCININ PROTEIN, GLYCINE MAX; DEXTRAN; GLOBULIN; MACROGOL DERIVATIVE; NANOGEL; PLANT ANTIGEN; POLYETHYLENEIMINE; POLYMER; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

CHEMICAL PHENOMENA; CHEMISTRY; HEAT; ISOELECTRIC POINT; PH; SYNTHESIS;

ANTIGENS, PLANT; DEXTRANS; GLOBULINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; ISOELECTRIC POINT; POLYETHYLENE GLYCOLS; POLYETHYLENEIMINE; POLYMERS; SEED STORAGE PROTEINS; SOYBEAN PROTEINS;

EID: 84936805554     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01778     Document Type: Article

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