Comparison of flavonoid intake assessment methods

Food and Function

Volumn 7, Issue 9, 2016, Pages 3748-3759

  Ivey, Kerry L ^a,b   Croft, Kevin ^c   Prince, Richard L ^c,d   Hodgson, Jonathan M ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^d SIR CHARLES GAIRDNER HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; DATABASE SYSTEMS; POLYPHENOLIC COMPOUNDS; POPULATION STATISTICS;

ANTHOCYANIDINS; CHRONIC DISEASE; DATABASE CREATION; DIETARY INTAKES; FOOD COMPOSITIONS; HIGHLY-CORRELATED; TOTAL FLAVONOIDS; UNITED STATES DEPARTMENT OF AGRICULTURES;

FLAVONOIDS;

FLAVONOID;

AGED; COMPARATIVE STUDY; DATA BASE; DIET; FEMALE; FOOD ANALYSIS; GOVERNMENT; HUMAN; NUTRITIONAL ASSESSMENT; PROCEDURES; UNITED STATES; VERY ELDERLY;

AGED; AGED, 80 AND OVER; DATABASES AS TOPIC; DIET; DIET SURVEYS; FEMALE; FLAVONOIDS; FOOD ANALYSIS; HUMANS; NUTRITION ASSESSMENT; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84987926617     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00234b     Document Type: Article

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