Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Research in Microbiology

Volumn 161, Issue 8, 2010, Pages 667-672

  Zhang, Ying Chun ^a   Zhang, Lan Wei ^a   Tuo, Yan Feng ^b   Guo, Chun Feng ^a   Yi, Hua Xi ^a   Li, Jing Yan ^a   Han, Xue ^a   Du, Ming ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Tarim University   (China)

Author keywords

Inhibition adhesion; Lactobacilli; S layer proteins; Shigella sonnei

Indexed keywords

BACTERIAL PROTEIN; LITHIUM CHLORIDE; PROBIOTIC AGENT; S LAYER PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM ADHERENCE; CELL STRAIN HT29; COLONY FORMING UNIT; COMPETITIVE INHIBITION; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTED PRODUCT; HUMAN; HUMAN CELL; HYDROPHOBICITY; INTESTINE MUCOSA; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN FUNCTION; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI;

AMINO ACIDS; ANTIBIOSIS; BACTERIAL ADHESION; BACTERIAL PROTEINS; CHINA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FOOD MICROBIOLOGY; HT29 CELLS; HUMANS; INTESTINAL MUCOSA; LACTOBACILLUS; MEMBRANE GLYCOPROTEINS; SHIGELLA SONNEI; TIBET;

LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; SHIGELLA SONNEI;

EID: 77957258213     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2010.06.005     Document Type: Article

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