Free radical scavenging properties and phenolic characterization of some edible plants

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 276-281

  Orhan, Ilkay ^a   Kartal, Murat ^b   Abu Asaker, Mahmoud ^b   Sezer Senol F ^a   Yilmaz, Gülderen ^b   Şener, Bilge ^a  

^a GAZI UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Euonymus latifolius ssp. latifolius; Fritillaria pontica; LC DAD MS; Oxyria digyna; Rutin; Turritis laxa; Vicia cracca; Vicia sativa ssp. nigra var. nigra

Indexed keywords

EID: 58149492773     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.005     Document Type: Article

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