Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels

International Journal of Biological Macromolecules

Volumn 93, Issue , 2016, Pages 426-435

  Liew, Shan Qin ^a   Ngoh, Gek Cheng ^a   Yusoff, Rozita ^a   Teoh, Wen Hui ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Optimization; Pectin extraction; Ultrasound microwave assisted

Indexed keywords

CITRIC ACID; GALACTURONIC ACID; PECTIN;

ARTICLE; ESTERIFICATION; EXTRACTION; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; PH; PUMMELO; SEQUENTIAL ULTRASOUND MICROWAVE ASSISTED ACID EXTRACTION; SURFACE PROPERTY; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; CITRUS; FRUIT; ISOLATION AND PURIFICATION;

CITRUS; FRUIT; MICROWAVES; PECTINS; ULTRASONIC WAVES;

EID: 84986571276     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.08.065     Document Type: Article

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