Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells

International Journal of Food Science and Technology

Volumn 48, Issue 4, 2013, Pages 778-785

  Zhang, Yan Yan ^a   Mu, Tai Hua ^a   Zhang, Miao ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Acid extraction; Antiproliferation effect; Cancer cells; Pectin; Residue; Response surface methodology; Sweet potato

Indexed keywords

ACID EXTRACTION; ANTIPROLIFERATION; CANCER CELLS; PECTIN; RESIDUE; RESPONSE SURFACE METHODOLOGY; SWEET POTATO;

CELLS; SURFACE PROPERTIES;

EXTRACTION;

IPOMOEA BATATAS;

EID: 84874996076     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12026     Document Type: Article

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