Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. Australis peel

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1663-1669

  Jiang, Yan ^a   Du, Yanxue ^a   Zhu, Xuemei ^a   Xiong, Hua ^a   Woo, Meng Wai ^b   Hu, Juwu ^a,c  

^a NANCHANG UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

^c INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Akebia trifoliata var. australis; Citric acid; Hydrochloric acid; Pectin; Physicochemical properties

Indexed keywords

AKEBIA TRIFOLIATA VAR. AUSTRALIS; CITRUS PECTIN; COMMERCIAL FOODS; GELLING PROPERTIES; OIL CONCENTRATION; PECTIN; PHYSICOCHEMICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; TEXTURAL ANALYSIS;

CITRIC ACID; EMULSIFICATION; HYDROCHLORIC ACID; INDUSTRIAL APPLICATIONS; X RAY DIFFRACTION;

VALUE ENGINEERING;

AKEBIA TRIFOLIATA; CITRUS;

EID: 81255158692     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.064     Document Type: Article

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