Antioxidant activity of olive wine, a byproduct of olive mill wastewater

Pharmaceutical Biology

Volumn 54, Issue 10, 2016, Pages 2276-2281

  Yao, Qian ^a   He, Gang ^a   Guo, Xiaoqiang ^a   Hu, Yibing ^a   Shen, Yuanfu ^a   Gou, Xiaojun ^a  

^a CHENGDU UNIVERSITY   (China)

Author keywords

Ferric reducing antioxidant power; hydroxyl radicals; malonaldehyde; protein carbonyl; superoxide dismutase

Indexed keywords

ALCOHOL; ASCORBIC ACID; CARBONYL DERIVATIVE; FLAVONOID; GAMMA TOCOPHEROL; GLUTATHIONE; HYDROXYTYROSOL; MALONALDEHYDE; OLEUROPEIN; OLIVE OIL; POLYPHENOL; SUPEROXIDE DISMUTASE; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; BIOLOGICAL MARKER; BIPHENYL DERIVATIVE; HYDROXYL RADICAL; PHENETHYL ALCOHOL; PICRIC ACID; WASTE WATER;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CATALYSIS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME ACTIVITY; FEMALE; FERMENTATION TECHNIQUE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; IN VITRO STUDY; LIVER; MOUSE; NONHUMAN; OLIVE WINE; OXIDATIVE STRESS; SPECTROPHOTOMETRY; WASTE WATER MANAGEMENT; WINE; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; FERMENTATION; FOOD INDUSTRY; FRUIT; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METABOLISM; OLIVE TREE; ORAL DRUG ADMINISTRATION; PHYTOTHERAPY; PROTEIN CARBONYLATION; WASTE WATER;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; BIOMARKERS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERMENTATION; FOOD-PROCESSING INDUSTRY; FRUIT; GLUTATHIONE; HYDROXYL RADICAL; LIVER; MALONDIALDEHYDE; MICE; OLEA; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; PHYTOTHERAPY; PICRATES; PLANTS, MEDICINAL; PROTEIN CARBONYLATION; SUPEROXIDE DISMUTASE; WASTE WATER; WINE;

EID: 84986264913     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2016.1153661     Document Type: Article

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