Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review

International Journal of Food Sciences and Nutrition

Volumn 68, Issue 2, 2017, Pages 158-166

  Carnauba, Renata A ^a   Chaves, Daniela F S ^b   Baptistella, Ana Beatriz ^a   Paschoal, Valéria ^a   Naves, Andreia ^a   Buehler, Anna Maria ^c  

^a VP Research Institute Rua Pedro Morganti   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c HOSPITAL ALEMÃO OSWALDO CRUZ   (Brazil)

Author keywords

adiposity; body weights and measures; Fruit; phytochemicals; vegetables

Indexed keywords

PLANT MEDICINAL PRODUCT;

ANTHROPOMETRY; DIET; HUMAN; OBESITY; WEIGHT GAIN;

ADIPOSITY; ANTHROPOMETRY; DIET; HUMANS; OBESITY; PHYTOCHEMICALS; WEIGHT GAIN;

EID: 84986196569     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2016.1229761     Document Type: Article

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