Dietary phytochemical index and the risk of breast cancer: A case control study in a population of iranian women

Asian Pacific Journal of Cancer Prevention

Volumn 14, Issue 5, 2013, Pages 2747-2751

  Bahadoran, Zahra ^a,b   Karimi, Zeinab ^c   Houshiar rad, Anahita ^c   Mirzayi, Hamid Reza ^c   Rashidkhani, Bahram ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Breast cancer; Diet; Phytochemical; Phytochemical index; Rich foods

Indexed keywords

PLANT MEDICINAL PRODUCT;

ADULT; AGED; BREAST NEOPLASMS; CASE CONTROL STUDY; CEREAL; DIET THERAPY; EPIDEMIOLOGY; FABACEAE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; IRAN; MIDDLE AGED; QUESTIONNAIRE; RISK; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CEREALS; FABACEAE; FEMALE; FOOD HABITS; FRUIT; HUMANS; IRAN; MIDDLE AGED; PHYTOCHEMICALS; QUESTIONNAIRES; RISK; VEGETABLES;

EID: 84880360106     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2013.14.5.2747     Document Type: Article

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