Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala

Molecular Nutrition and Food Research

Volumn 58, Issue 5, 2014, Pages 973-983

  Torres, Olga ^a   Matute, Jorge ^a   Gelineau van Waes, Janee ^b   Maddox, Joyce R ^b   Gregory, Simon G ^c   Ashley Koch, Allison E ^c   Showker, Jency L ^d   Zitomer, Nicholas C ^d   Voss, Kenneth A ^d   Riley, Ronald T ^d  

^a Centro de Investigaciones en Nutricion Y Salud   (Guatemala)

^b CREIGHTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c DUKE UNIVERSITY MEDICAL CENTER   (United States)

^d RUSSELL RESEARCH CENTER   (United States)

Author keywords

Estimated fumonisin intake; Fumonisin; Fusarium verticillioides; Maize consumption

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3;

ADULT; ANALYSIS; CHEMISTRY; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GUATEMALA; HUMAN; MAIZE; MICROBIOLOGY; MIDDLE AGED; QUESTIONNAIRE; URINE; YOUNG ADULT;

ADULT; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; GUATEMALA; HUMANS; MIDDLE AGED; QUESTIONNAIRES; YOUNG ADULT; ZEA MAYS;

EID: 84898962998     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300481     Document Type: Article

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