SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 6, Issue 84, 2016, Pages 81151-81163

Revisiting the crystallization behavior of stearyl alcohol : stearic acid (SO : SA) mixtures in edible oil

(6) Blach, Carolin a Gravelle, Andrew J b Peyronel, Fernanda b Weiss, Jochen a Barbut, Shai b Marangoni, Alejandro G b

a UNIVERSITY OF HOHENHEIM (Germany)

b UNIVERSITY OF GUELPH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINE MATERIALS; CRYSTALLIZATION; GELS; MIXTURES; MORPHOLOGY; NEEDLES; OPTICAL TESTING; PLATELETS; SCANNING ELECTRON MICROSCOPY; STEARIC ACID; X RAY DIFFRACTION;

CRYSTAL MORPHOLOGIES; CRYSTAL NETWORKS; CRYSTALLINE NETWORKS; CRYSTALLIZATION BEHAVIOR; FOOD APPLICATIONS; NEEDLE LIKE CRYSTAL; SCANNING ELECTRON MICROGRAPHS; SYNERGISTIC ENHANCEMENT;

OILS AND FATS;

EID: 84984924851 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c6ra15142f Document Type: Article

Times cited : (78)

References (42)

1
- 84855650446
- A. G. Marangoni N. Acevedo F. Maleky E. Co F. Peyronel G. Mazzanti B. Quinn D. Pink Soft Matter 2012 8 1275
- (2012) Soft Matter , vol.8 , pp. 1275
- Marangoni, A.G.¹ Acevedo, N.² Maleky, F.³ Co, E.⁴ Peyronel, F.⁵ Mazzanti, G.⁶ Quinn, B.⁷ Pink, D.⁸

2
- 84878539363
- CRC Press, Boca Raton, FL, USA
- A. G. Marangoni and L. Wesdorp, Structure and Properties of Fat Crystal Networks, CRC Press, Boca Raton, FL, USA, 2013
- (2013) Structure and Properties of Fat Crystal Networks
- Marangoni, A.G.¹ Wesdorp, L.²

3
- 84887767759
- AOCS Press, Urbana, IL, USA
- A. Marangoni, Structure-function analysis of edible fats, AOCS Press, Urbana, IL, USA, 2012
- (2012) Structure-function Analysis of Edible Fats
- Marangoni, A.¹

4
- 84948830936
- FDA
- FDA Fed. Regist. 2015 80 116 34650 34670
- (2015) Fed. Regist. , vol.80 , Issue.116 , pp. 34650-34670

5
- 0030897464
- A. Aro M. Jauhiainen R. Partanen I. Salminen M. Mutanen Am. J. Clin. Nutr. 1997 65 1419 1426
- (1997) Am. J. Clin. Nutr. , vol.65 , pp. 1419-1426
- Aro, A.¹ Jauhiainen, M.² Partanen, R.³ Salminen, I.⁴ Mutanen, M.⁵

6
- 0030017720
- A. Ascherio E. B. Rimm E. L. Giovannucci D. Spiegelman M. Stampfer W. C. Willett Br. Med. J. 1996 313 7049 84 90
- (1996) Br. Med. J. , vol.313 , Issue.7049 , pp. 84-90
- Ascherio, A.¹ Rimm, E.B.² Giovannucci, E.L.³ Spiegelman, D.⁴ Stampfer, M.⁵ Willett, W.C.⁶

7
- 84892364707
- C. B. Dias R. Garg L. G. Wood M. L. Garg Med. Hypotheses 2014 82 187 195
- (2014) Med. Hypotheses , vol.82 , pp. 187-195
- Dias, C.B.¹ Garg, R.² Wood, L.G.³ Garg, M.L.⁴

8
- 34548625325
- M. Pernetti K. F. van Malssen E. Flöter A. Bot Curr. Opin. Colloid Interface Sci. 2007 12 221 231
- (2007) Curr. Opin. Colloid Interface Sci. , vol.12 , pp. 221-231
- Pernetti, M.¹ Van Malssen, K.F.² Flöter, E.³ Bot, A.⁴

9
- 84941232593
- Springer, New York, NY, USA
- A. R. Patel, Alternative Routes to Oil Structuring, Springer, New York, NY, USA, 2015
- (2015) Alternative Routes to Oil Structuring
- Patel, A.R.¹

10
- 84861705456
- E. D. Co A. G. Marangoni J. Am. Oil Chem. Soc. 2012 89 749 780
- (2012) J. Am. Oil Chem. Soc. , vol.89 , pp. 749-780
- Co, E.D.¹ Marangoni, A.G.²

11
- 80052847311
- L. Samuditha K. Dassanayake D. R. Kodali S. Ueno Curr. Opin. Colloid Interface Sci. 2011 16 432 439
- (2011) Curr. Opin. Colloid Interface Sci. , vol.16 , pp. 432-439
- Samuditha, L.¹ Dassanayake, K.² Kodali, D.R.³ Ueno, S.⁴

12
- 45749103299
- M. A. Rogers A. J. Wright A. G. Marangoni Soft Matter 2008 4 1483
- (2008) Soft Matter , vol.4 , pp. 1483
- Rogers, M.A.¹ Wright, A.J.² Marangoni, A.G.³

13
- 84941254511
- F. C. Wang A. J. Gravelle A. I. Blake A. G. Marangoni Current Opinion in Food Science 2016 7 27 34
- (2016) Current Opinion in Food Science , vol.7 , pp. 27-34
- Wang, F.C.¹ Gravelle, A.J.² Blake, A.I.³ Marangoni, A.G.⁴

14
- 0020968521
- T. Jones Clay Miner. 1983 18 399 410
- (1983) Clay Miner. , vol.18 , pp. 399-410
- Jones, T.¹

15
- 79953243268
- D. J. McClements Annu. Rev. Food Sci. Technol. 2010 1 241 269
- (2010) Annu. Rev. Food Sci. Technol. , vol.1 , pp. 241-269
- McClements, D.J.¹

16
- 84916613656
- M. Davidovich-Pinhas S. Barbut A. G. Marangoni Carbohydr. Polym. 2015 117 869 878
- (2015) Carbohydr. Polym. , vol.117 , pp. 869-878
- Davidovich-Pinhas, M.¹ Barbut, S.² Marangoni, A.G.³

17
- 84862337023
- A. J. Gravelle S. Barbut A. G. Marangoni Food Res. Int. 2012 48 578 583
- (2012) Food Res. Int. , vol.48 , pp. 578-583
- Gravelle, A.J.¹ Barbut, S.² Marangoni, A.G.³

18
- 84944073004
- in, ed. A. G. Marangoni and N. Garti, AOCS Press, Urbana, Il, USA
- A. Bot and E. Flöter, in Edible oleogels: structure and health implications, ed., A. G. Marangoni, and, N. Garti, AOCS Press, Urbana, Il, USA, 2011, pp. 49-79
- (2011) Edible Oleogels: Structure and Health Implications , pp. 49-79
- Bot, A.¹ Flöter, E.²

19
- 34250680948
- A. J. Wright A. G. Marangoni J. Am. Oil Chem. Soc. 2006 84 3 9
- (2006) J. Am. Oil Chem. Soc. , vol.84 , pp. 3-9
- Wright, A.J.¹ Marangoni, A.G.²

20
- 84861695527
- H.-S. Hwang S. Kim M. Singh J. K. Winkler-Moser S. X. Liu J. Am. Oil Chem. Soc. 2011 89 639 647
- (2011) J. Am. Oil Chem. Soc. , vol.89 , pp. 639-647
- Hwang, H.-S.¹ Kim, S.² Singh, M.³ Winkler-Moser, J.K.⁴ Liu, S.X.⁵

21
- 84975459394
- O. G. Rocha-Amador J. A. Gallegos-Infante Q. Huang N. E. Rocha-Guzman M. R. Moreno-Jimenez R. F. Gonzalez-Laredo Int. J. Food Sci. 2014 2014 1 8
- (2014) Int. J. Food Sci. , vol.2014 , pp. 1-8
- Rocha-Amador, O.G.¹ Gallegos-Infante, J.A.² Huang, Q.³ Rocha-Guzman, N.E.⁴ Moreno-Jimenez, M.R.⁵ Gonzalez-Laredo, R.F.⁶

22
- 0038378947
- J. Daniel R. Rajasekharan J. Am. Oil Chem. Soc. 2003 80 417 421
- (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 417-421
- Daniel, J.¹ Rajasekharan, R.²

23
- 84903890757
- A. I. Blake E. D. Co A. G. Marangoni J. Am. Oil Chem. Soc. 2014 91 885 903
- (2014) J. Am. Oil Chem. Soc. , vol.91 , pp. 885-903
- Blake, A.I.¹ Co, E.D.² Marangoni, A.G.³

24
- 35648947918
- J. F. Toro-Vazquez J. A. Morales-Rueda E. Dibildox-Alvarado M. Charó-Alonso M. Alonzo-Macias M. M. González-Chávez J. Am. Oil Chem. Soc. 2007 84 989 1000
- (2007) J. Am. Oil Chem. Soc. , vol.84 , pp. 989-1000
- Toro-Vazquez, J.F.¹ Morales-Rueda, J.A.² Dibildox-Alvarado, E.³ Charó-Alonso, M.⁴ Alonzo-Macias, M.⁵ González-Chávez, M.M.⁶

25
- 1942541468
- F. G. Gandolfo A. Bot E. Flöter J. Am. Oil Chem. Soc. 2004 81 1 6
- (2004) J. Am. Oil Chem. Soc. , vol.81 , pp. 1-6
- Gandolfo, F.G.¹ Bot, A.² Flöter, E.³

26
- 34548621881
- H. M. Schaink K. F. van Malssen S. Morgado-Alves D. Kalnin E. van der Linden Food Res. Int. 2007 40 1185 1193
- (2007) Food Res. Int. , vol.40 , pp. 1185-1193
- Schaink, H.M.¹ Van Malssen, K.F.² Morgado-Alves, S.³ Kalnin, D.⁴ Van Der Linden, E.⁵

27
- 84905049110
- A. J. Gravelle S. Barbut M. Quinton A. G. Marangoni J. Food Eng. 2014 143 114 122
- (2014) J. Food Eng. , vol.143 , pp. 114-122
- Gravelle, A.J.¹ Barbut, S.² Quinton, M.³ Marangoni, A.G.⁴

28
- 4143096052
- E. Dibildox-Alvarado J. N. Rodrigues L. A. Gioielli J. F. Toro-Vazquez A. G. Marangoni Cryst. Growth Des. 2004 4 731 736
- (2004) Cryst. Growth Des. , vol.4 , pp. 731-736
- Dibildox-Alvarado, E.¹ Rodrigues, J.N.² Gioielli, L.A.³ Toro-Vazquez, J.F.⁴ Marangoni, A.G.⁵

29
- 0342921152
- D. G. Kolb E. S. Lutton J. Am. Chem. Soc. 1951 73 5593 5595
- (1951) J. Am. Chem. Soc. , vol.73 , pp. 5593-5595
- Kolb, D.G.¹ Lutton, E.S.²

30
- 36849118989
- D. A. Wilson E. Ott J. Chem. Phys. 1934 2 231
- (1934) J. Chem. Phys. , vol.2 , pp. 231
- Wilson, D.A.¹ Ott, E.²

31
- 77956267894
- A. C. T. Teixeira A. R. Garcia L. M. Ilharco A. M. P. S. Gonc A. C. Fernandes Chem. Phys. Lipids 2010 163 655 666
- (2010) Chem. Phys. Lipids , vol.163 , pp. 655-666
- Teixeira, A.C.T.¹ Garcia, A.R.² Ilharco, L.M.³ Gonc, A.M.P.S.⁴ Fernandes, A.C.⁵

32
- 84919932987
- S. S. Sagiri V. K. Singh K. Pal I. Banerjee P. Basak Mater. Sci. Eng., C 2015 48 688 699
- (2015) Mater. Sci. Eng., C , vol.48 , pp. 688-699
- Sagiri, S.S.¹ Singh, V.K.² Pal, K.³ Banerjee, I.⁴ Basak, P.⁵

33
- 85005984594
- in, ed. A. G. Marangoni, AOCS Press, Urbana, IL, USA
- S. H. J. Idziak, in Structure-Function Analysis of Edible Fats, ed., A. G. Marangoni, AOCS Press, Urbana, IL, USA, 2012, pp. 79-106
- (2012) Structure-Function Analysis of Edible Fats , pp. 79-106
- Idziak, S.H.J.¹

34
- 0001048735
- T. Yamamoto K. Nozaki T. Hara J. Chem. Phys. 1990 92 631 641
- (1990) J. Chem. Phys. , vol.92 , pp. 631-641
- Yamamoto, T.¹ Nozaki, K.² Hara, T.³

35
- 0003562375
- Marcel Dekker, New York
- N. Garti and K. Sato, Crystallization and Polymorphism of Fats and Fatty Acids, Surfactant Sci. Ser., Marcel Dekker, New York, 1988, vol. 31
- (1988) Crystallization and Polymorphism of Fats and Fatty Acids, Surfactant Sci. Ser. , vol.31
- Garti, N.¹ Sato, K.²

36
- 0032475697
- H. Takiguchi K. Iida S. Ueno J. Yano K. Sato J. Cryst. Growth 1998 193 641 647
- (1998) J. Cryst. Growth , vol.193 , pp. 641-647
- Takiguchi, H.¹ Iida, K.² Ueno, S.³ Yano, J.⁴ Sato, K.⁵

37
- 0345255652
- F. G. Gandolfo A. Bot E. Flöter Thermochim. Acta 2003 404 9 17
- (2003) Thermochim. Acta , vol.404 , pp. 9-17
- Gandolfo, F.G.¹ Bot, A.² Flöter, E.³

38
- 84926421263
- A. I. Blake A. G. Marangoni Food Struct. 2015 3 30 34
- (2015) Food Struct. , vol.3 , pp. 30-34
- Blake, A.I.¹ Marangoni, A.G.²

39
- 84926412624
- Y. Miyazaki A. G. Marangoni Mater. Res. Express 2014 1 025101
- (2014) Mater. Res. Express , vol.1 , pp. 025101
- Miyazaki, Y.¹ Marangoni, A.G.²

40
- 0024621086
- L. J. Gibson Mater. Sci. Eng., A 1989 110 1 36
- (1989) Mater. Sci. Eng., A , vol.110 , pp. 1-36
- Gibson, L.J.¹

41
- 0342468740
- A. P. Roberts E. J. Garboczi Acta Mater. 2001 49 189 197
- (2001) Acta Mater. , vol.49 , pp. 189-197
- Roberts, A.P.¹ Garboczi, E.J.²

42
- 84978731112
- M. D. B. Sintang T. Rimaux D. Van de Walle K. Dewettinck A. R. Patel Eur. J. Lipid Sci. Technol. 2016 10.1002/ejlt.201500517
- (2016) Eur. J. Lipid Sci. Technol.
- Sintang, M.D.B.¹ Rimaux, T.² Van De Walle, D.³ Dewettinck, K.⁴ Patel, A.R.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.