Influence of commercial saturated monoglyceride, mono-/diglycerides mixtures, vegetable oil, stirring speed, and temperature on the physical properties of organogels

International Journal of Food Science

Volumn 2014, Issue , 2014, Pages

  Rocha Amador, Omar Gerardo ^a   Gallegos Infante, Jose Alberto ^a   Huang, Qingrong ^b   Rocha Guzman, Nuria Elizabeth ^a   Rociomoreno Jimenez, Martha ^a   Gonzalez Laredo, Ruben F ^a  

^a Unidad de Posgrado   (Mexico)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84975459394     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2014/513641     Document Type: Article

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