Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 91-97

  Aktumsek, Abdurrahman ^a   Zengin, Gokhan ^a   Guler, Gokalp Ozmen ^c   Cakmak, Yavuz Selim ^a   Duran, Ahmet ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^c Physics Department   (Turkey)

Author keywords

Antioxidants; Centaurea; Phenolic compounds; Traditional medicine; Unsaturated fatty acids

Indexed keywords

AGENTS; ANTIOXIDANTS; FREE RADICALS; GAS CHROMATOGRAPHY; GAS OILS; LINOLEIC ACID; METHANOL; OILS AND FATS; PALMITIC ACID; PLANTS (BOTANY); UNSATURATED COMPOUNDS; UNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CENTAUREA; FATTY ACID COMPOSITION; FREE RADICAL SCAVENGING ACTIVITY; PHARMACEUTICAL PREPARATIONS; PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

FATTY ACIDS;

BETA CAROTENE; COSMETIC; FLAVONOID; LINOLEIC ACID; METHANOL; PALMITIC ACID; PHENOL DERIVATIVE; SCAVENGER; UNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CENTAUREA; EXTRACTION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; IN VITRO STUDY; LIPID COMPOSITION; NONHUMAN; TURKEY (REPUBLIC);

CENTAUREA;

EID: 84877090042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.092     Document Type: Article

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