Differences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagens

Food Chemistry

Volumn 155, Issue , 2014, Pages 251-255

  Resende, Flávia A ^a   Da Silva Almeida, Carolina P ^a   Vilegas, Wagner ^a   Varanda, Eliana A ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Ames test; Antimutagenicity; Flavonoids

Indexed keywords

BIOACTIVITY; HYDROXYLATION; MUTAGENESIS; MUTAGENS; PLANTS (BOTANY); SALMONELLA;

3-HYDROXYFLAVONE; AMES TEST; ANTI-MUTAGENICITY; BENZO [A] PYRENE; HYDROXYL GROUPS; HYDROXYLATION PATTERNS; PROTECTIVE EFFECTS; SALMONELLA TYPHIMURIUM;

FLAVONOIDS;

2 FLUORENYLAMINE; 3 HYDROXYFLAVONE; 4 NITRO 1,2 PHENYLENEDIAMINE; 7 HYDROXYFLAVONE; AFLATOXIN B1; ANTIMUTAGENIC AGENT; BENZO[A]PYRENE; CHRYSIN; FISETIN; FLAVONE; FLAVONOID; GALANGIN; HYDROXYL GROUP; KAEMPFEROL; LUTEOLIN; MITOMYCIN; PRIMULETIN; QUERCETIN; SODIUM AZIDE;

AMES TEST; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; CHEMOPROPHYLAXIS; HYDROXYLATION; NONHUMAN; SALMONELLA TYPHIMURIUM;

AMES TEST; ANTIMUTAGENICITY; FLAVONOIDS;

ANTIMUTAGENIC AGENTS; FLAVONOIDS; HYDROXYLATION; MOLECULAR STRUCTURE; MUTAGENICITY TESTS; MUTAGENS; SALMONELLA TYPHIMURIUM;

EID: 84894178987     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.071     Document Type: Article

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