In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 900-905

  Cai, Shengbao ^a   Huang, Chen ^a   Ji, Baoping ^a   Zhou, Feng ^a   Wise, Mitchell L ^b   Zhang, Di ^a   Yang, Peiying ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxidant; HepG2 cells; Inhibitory effect against oleic acid induced fatty liver; Oat extract; Triglyceride

Indexed keywords

ANTIOXIDANT; HEPG2 CELLS; INHIBITORY EFFECT; OAT EXTRACT; TRIGLYCERIDE;

ESTERS; ETHANOL; FREE RADICALS; HEXANE; ION EXCHANGE; LIQUIDS; LIVER; OLEIC ACID; PHENOLS; PLANTS (BOTANY); UNSATURATED FATTY ACIDS; VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTANOL; HEXANE; OLEIC ACID; PHENOL; SCAVENGER; SEPHADEX;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; DRY WEIGHT; FATTY LIVER; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIQUID LIQUID EXTRACTION; OAT;

AVENA; AVENA SATIVA;

EID: 77956620128     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.017     Document Type: Article

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