Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products

Food Analytical Methods

Volumn 8, Issue 1, 2015, Pages 86-92

  Benjamin, Stephen Rathinaraj ^a   de Oliveira Neto, Jerônimo Raimundo ^a   de Macedo, Isaac Yves Lopes ^a   Bara, Maria Teresa Freitas ^a   da Cunha, Luiz Carlos ^a   de Faria Carvalho, Luiz Alcir ^a   de Souza Gil, Eric ^b,c  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b Avenida Universitária com 1ª ^*  (Brazil)

^c 1 a Avenida esquina c Praça Universitária Setor Universitário   (Brazil)

Author keywords

Acerola; Antioxidants; Dried extract; Frozen pulp; HPLC PDA; Quality control

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; QUALITY ASSURANCE; VOLTAMMETRY;

ACEROLA; DEGENERATIVE DISEASE; DIFFERENTIAL PULSE VOLTAMMETRY; DRIED EXTRACT; ELECTROCHEMICAL INDEX; HPLC- PDA; NATURAL ANTIOXIDANTS; PHOTODIODE ARRAY DETECTIONS;

QUALITY CONTROL;

EID: 84958150359     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9872-0     Document Type: Article

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