Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process

Journal of Supercritical Fluids

Volumn 107, Issue , 2016, Pages 106-113

  Prosapio, Valentina ^a   Reverchon, Ernesto ^a   De Marco, Iolanda ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Biological activity; Enzymes; Expanded liquid antisolvent; Lysozyme; Supercritical fluids

Indexed keywords

ACETONE; BIOACTIVITY; CARBON DIOXIDE; CARBON DIOXIDE PROCESS; EFFLUENT TREATMENT; ENZYMES; LIQUIDS; SUPERCRITICAL FLUIDS;

ANTI-BACTERIAL ACTIVITY; ENZYMATIC ACTIVITIES; EXPANDED LIQUID; ISOPROPYL ALCOHOLS; SUPERCRITICAL ANTISOLVENT PROCESS; SUPERCRITICAL CARBON DIOXIDES; WATER SOLUBILITIES; WATER SOLUBLE COMPOUNDS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84941991929     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.09.001     Document Type: Article

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