Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions

Journal of Food Engineering

Volumn 91, Issue 4, 2009, Pages 582-586

  Cui, Xiaodong ^a   Shang, Yuchao ^a   Shi, Zhengxiang ^a   Xin, Hongwei ^b   Cao, Wei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Iowa State University of Science and Technology   (United States)

Author keywords

Acidic electrolyzed water; Available chlorine; Bactericidal activity; Neutral electrolyzed water; Storage

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; BLOOD VESSEL PROSTHESES; CHLORINE; DISSOLUTION; DISSOLVED OXYGEN; DISSOLVED OXYGEN SENSORS; ELECTRIC CONDUCTIVITY; ELECTRIC CONDUCTIVITY MEASUREMENT; GLASS BOTTLES;

ACIDIC ELECTROLYZED WATER; AVAILABLE CHLORINE; BACTERICIDAL ACTIVITY; NEUTRAL ELECTROLYZED WATER; STORAGE;

OXYGEN;

EID: 58149156395     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.006     Document Type: Article

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