Rheological properties of sweet potato starch before and after denaturalization

Journal of Central South University of Technology (English Edition)

Volumn 15, Issue 1 SUPPL., 2008, Pages 500-505

  Xiao, Hua Xi ^a   Lin, Qin Lu ^a,b   Xia, Xin Jian ^b   Li, Li Hui ^a   Lin, Li Zhong ^a   Wu, Wei Guo ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Modified starch; Pasting; Rheological properties; Shearing rate; Sweet potato

Indexed keywords

BEFORE AND AFTER; CATIONIC STARCHES; MODIFIED STARCHES; RHEOLOGICAL PARAMETER; RHEOLOGICAL PROPERTY; SHEARING RATES; SWEET POTATO; SWEETPOTATO STARCH; THERMAL STABILITY; VISCOSITY INCREASE;

CHEMICAL STABILITY; ESTERS; RHEOLOGY; SHEARING; THERMODYNAMIC STABILITY;

STARCH;

EID: 77249136437     PISSN: 10059784     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11771-008-0409-9     Document Type: Article

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