Production of Tomato Powder by Refractance Window Drying

Drying Technology

Volumn 33, Issue 12, 2015, Pages 1463-1473

  Castoldi, M ^a   Zotarelli, M F ^a   Durigon, A ^a   Carciofi, B A M ^a   Laurindo, J B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Food drying; Powder; Refractance window; Thermography; Tomato

Indexed keywords

DISPERSIONS; FRUITS; POWDERS; SOLUBILITY; THERMOGRAPHY (TEMPERATURE MEASUREMENT);

DRYING TEMPERATURE; FOOD DRYING; POWDER CHARACTERISTICS; PROCESS TEMPERATURE; REFRACTANCE WINDOWS; TOMATO; WATER SORPTION ISOTHERMS; WATER TEMPERATURES;

DRYING;

EID: 84938118180     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.989327     Document Type: Article

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