Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety

LWT

Volumn 55, Issue 1, 2014, Pages 59-66

  Lokesh, Veeresh ^a   Divya, Peethambaran ^a   Puthusseri, Bijesh ^a   Manjunatha, Girigowda ^a,b   Neelwarne, Bhagyalakshmi ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF HORTICULTURAL SCIENCES   (India)

Author keywords

Musa acuminata; Musa paradisiaca; Red banana; Carotene; Carotene

Indexed keywords

BIODEGRADATION; DEVELOPING COUNTRIES; FRUITS; GENES; PLANTS (BOTANY);

'DRY' [; BIOCHEMICAL CHANGES; DRY PRODUCTS; MUSA ACUMINATA; MUSA PARADISIACUM; PROVITAMIN A; RED BANANA; VITAMIN A; Α-CAROTENE; Β-CAROTENE;

CAROTENOIDS;

MUSA ACUMINATA; MUSA X PARADISIACA;

EID: 84886306685     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.005     Document Type: Article

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