Bioconversion of piceid to resveratrol by selected probiotic cell extracts

Bioprocess and Biosystems Engineering

Volumn 39, Issue 12, 2016, Pages 1879-1885

  Basholli Salihu, Mimoza ^a   Schuster, Roswitha ^a   Mulla, Dafina ^a   Praznik, Werner ^a   Viernstein, Helmut ^a   Mueller, Monika ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Bioconversion; Inflammation; Piceid; Probiotics; Resveratrol

Indexed keywords

BIOACTIVITY; BIOCONVERSION; CELLS; CYTOLOGY; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PATHOLOGY;

ANTI-INFLAMMATORIES; ANTIOXIDANT EFFECT; BIOLOGICAL EFFECTS; ENZYMATIC POTENTIALS; INFLAMMATION; PHARMACOLOGICAL ACTIVITY; PICEID; PROBIOTICS;

RESVERATROL;

CELL EXTRACT; PICEID; PROBIOTIC AGENT; RESVERATROL; GLUCOSIDE; STILBENE DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM INFANTIS; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DEGLYCOSYLATION; DRUG BIOAVAILABILITY; DRUG TRANSFORMATION; ENZYME ACTIVITY; HYDROLYSIS; IN VIVO STUDY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; PRIORITY JOURNAL; GRAM POSITIVE BACTERIUM; METABOLISM;

GLUCOSIDES; GRAM-POSITIVE BACTERIA; STILBENES;

EID: 84982994481     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-016-1662-1     Document Type: Article

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