Enzymatic transformation of polydatin to resveratrol by piceid-β-D-glucosidase from Aspergillus oryzae

Bioprocess and Biosystems Engineering

Volumn 37, Issue 7, 2014, Pages 1411-1416

  Chen, Ming ^a   Li, Dai ^a   Gao, Ziqing ^a   Zhang, Chunzhi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Biotransformation; Piceid D glucosidase; Polydatin; Polygonum cuspidatum; Resveratrol

Indexed keywords

ASPERGILLUS; PLANTS (BOTANY);

BIOTRANSFORMATION; ENVIRONMENT FRIENDLY PROCESS; ENZYMATIC TRANSFORMATION; PHARMACOLOGICAL PROPERTIES; POLYDATIN; POLYGONUM CUSPIDATUM; SUBSTRATE CONCENTRATIONS; SUBSTRATE CONVERSION;

RESVERATROL;

ALCOHOL; ANTHRAGLYCOSIDE B; EMODIN; GLUCOSIDASE; GLYCOSIDE; PHYSCION; PICEID; PICEID BETA DEXTRO GLUCOSIDASE; POLYDATIN; POLYGONUM CUSPIDATUM EXTRACT; RESVERATROL; UNCLASSIFIED DRUG; BETA GLUCOSIDASE; GLUCOSIDE; STILBENE DERIVATIVE;

ARTICLE; ASPERGILLUS ORYZAE; BIOTRANSFORMATION; ENZYMATIC TRANSFORMATION; ENZYME ACTIVITY; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PH; POLYGONUM CUSPIDATUM; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY; BIOTECHNOLOGY; METABOLISM; PROCEDURES; TEMPERATURE; TIME;

ASPERGILLUS ORYZAE; BETA-GLUCOSIDASE; BIOTECHNOLOGY; BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; POLYGONUM CUSPIDATUM; STILBENES; TEMPERATURE; TIME FACTORS;

EID: 84903314902     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-1113-1     Document Type: Article

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