Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Bioresource Technology

Volumn 136, Issue , 2013, Pages 766-770

  Jin, Shuang ^a   Luo, Meng ^a   Wang, Wei ^a   Zhao, Chun jian ^a   Gu, Cheng bo ^a   Li, Chun ying ^a   Zu, Yuan gang ^a   Fu, Yu jie ^a   Guan, Yue ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Biotransformation; Immobilized microorganism; Polydatin; Polygonum cuspidatum roots; Resveratrol

Indexed keywords

ASPERGILLUS; BIOCONVERSION; MICROORGANISMS; YEAST;

ASPERGILLUS NIGER; BIOTRANSFORMATION; CONVERSION RATES; IMMOBILIZED MICROORGANISM; LIQUID SOLIDS; POLYDATIN; POLYGONUM CUSPIDATUM; RESIDUAL ACTIVITY;

RESVERATROL;

PHENOL DERIVATIVE; POLYDATIN; RESVERATROL; UNCLASSIFIED DRUG;

BIOTRANSFORMATION; IMMOBILIZATION; PH; ROOT; YEAST;

ANIMAL CELL; ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MANUFACTURE; ENZYME IMMOBILIZATION; FEASIBILITY STUDY; FUNGAL STRAIN; MICROORGANISM; NONHUMAN; PH; PHASE TRANSITION; PLANT ROOT; POLYGONUM CUSPIDATUM; PRIORITY JOURNAL; YEAST;

ASPERGILLUS NIGER; POLYGONUM CUSPIDATUM;

EID: 84877049353     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.03.027     Document Type: Article

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