Antioxidant activity of Prunus mume extract in cooked chicken breast meat

International Journal of Food Science and Technology

Volumn 41, Issue SUPPL. 1, 2006, Pages 15-19

  Jo, Seong Chun ^a   Nam, Ki Chang ^b   Min, Byoung Rok ^b   Ahn, Dong Uk ^b   Cho, Sung Hwan ^c   Park, Woo Po ^d   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

^c Gyeongsang National University   (South Korea)

^d Masan University   (South Korea)

Author keywords

Antioxidant properties; Chicken meat; Extracts; Prunus mume

Indexed keywords

COLUMBA; PRUNUS; PRUNUS MUME;

EID: 33746795077     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01234.x     Document Type: Article

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