Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with antioxidant and antimicrobial properties

Journal of Oleo Science

Volumn 65, Issue 8, 2016, Pages 629-640

  Assiri, Adel M A ^a   Elbanna, Khaled ^a,b   Abulreesh, Hussein H ^a   Ramadan, Mohamed Fawzy ^a,c  

^a UMM AL QURA UNIVERSITY   (Saudi Arabia)

^b Fayoum University   (Egypt)

^c Zagazig University   (Egypt)

Author keywords

Antiradical; Dermatophyte fungi; Food spoilage fungi; Lipid classes; Tocols

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BACTERIA; ESCHERICHIA COLI; ESSENTIAL OILS; FATTY ACIDS; FOOD MICROBIOLOGY; FREE RADICALS; FUNGI; LINOLEIC ACID; LIPIDS; MICROORGANISMS; OILS AND FATS; PALMITIC ACID; PHOSPHOLIPIDS; SUNFLOWER OIL; THYMUS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTIRADICAL; FOOD SPOILAGE; LIPID CLASS; PHARMACEUTICAL INDUSTRY; TOCOLS;

SPOILAGE;

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; FATTY ACID; FREE RADICAL; LIPID; PHENOL DERIVATIVE; TOCOL; TOCOPHEROL; VEGETABLE OIL;

ANTAGONISTS AND INHIBITORS; BACTERIUM; CHEMISTRY; COLD; DRUG EFFECTS; FUNGUS; ISOLATION AND PURIFICATION; THYMUS (PLANT);

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BACTERIA; COLD TEMPERATURE; FATTY ACIDS; FREE RADICALS; FUNGI; LIPIDS; PHENOLS; PLANT OILS; THYMUS PLANT; TOCOPHEROLS;

EID: 84982861492     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess16042     Document Type: Article

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