Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1169-1176

  Ramadan, Mohamed Fawzy ^a   Elsanhoty, Rafaat M ^b,c  

^a Zagazig University   (Egypt)

^b QASSIM UNIVERSITY   (Saudi Arabia)

^c MENOUFIA UNIVERSITY   (Egypt)

Author keywords

Fatty acids; Genetically modified potato Spunta; Lipid distribution; PCR; Sterols; Tocopherols

Indexed keywords

GENETICALLY MODIFIED; LIPID DISTRIBUTIONS; PCR; STEROLS; TOCOPHEROLS;

FATTY ACIDS; GAS CHROMATOGRAPHY; GENES; LINOLEIC ACID; LIQUID CHROMATOGRAPHY; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; THIN LAYER CHROMATOGRAPHY; TUBES (COMPONENTS);

ALCOHOLS;

ALPHA TOCOPHEROL; BETA TOCOPHEROL; BRASSICASTEROL; CAMPESTEROL; CHLOROPLAST DNA; DELTA TOCOPHEROL; DELTA5 AVENASTEROL; DELTA7 AVENASTEROL; FATTY ACID; GAMMA TOCOPHEROL; GLYCOLIPID; LINOLEIC ACID; LIPID; OLEIC ACID; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PHYTOSTEROL; SITOSTEROL; STIGMASTEROL; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; CRY V GENE; CULTIVAR; GAS CHROMATOGRAPHY; GENE AMPLIFICATION; LIPID ANALYSIS; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT GENE; POTATO; THIN LAYER CHROMATOGRAPHY; TRANSGENIC PLANT;

SOLANUM TUBEROSUM;

EID: 84859798810     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.012     Document Type: Article

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