-
1
-
-
0036250657
-
The public health impact of Alzheimer's disease, 2000-2050: Potential implication of treatment advances
-
Sloane, P. D., Zimmerman, S., Suchindran, C., Reed, P., Wang, L., Boustani, M., and Sudha, S. (2002) The public health impact of Alzheimer's disease, 2000-2050: potential implication of treatment advances Annu. Rev. Public Health 23, 213-231 10.1146/annurev.publhealth.23.100901.140525
-
(2002)
Annu. Rev. Public Health
, vol.23
, pp. 213-231
-
-
Sloane, P.D.1
Zimmerman, S.2
Suchindran, C.3
Reed, P.4
Wang, L.5
Boustani, M.6
Sudha, S.7
-
2
-
-
79952730699
-
2011 Alzheimer's disease facts and figures
-
Alzheimer's Association (2011) 2011 Alzheimer's disease facts and figures Alzheimer's Dementia 7, 208-244 10.1016/j.jalz.2011.02.004
-
(2011)
Alzheimer's Dementia
, vol.7
, pp. 208-244
-
-
Alzheimer's Association1
-
3
-
-
77951867859
-
Oxidative stress and Alzheimer's disease: Dietary polyphenols as potential therapeutic agents
-
Darvesh, A. S., Carroll, R. T., Bishayee, A., Geldenhuys, W. J., and Van der Schyf, C. J. (2010) Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents Expert Rev. Neurother. 10, 729-745 10.1586/ern.10.42
-
(2010)
Expert Rev. Neurother.
, vol.10
, pp. 729-745
-
-
Darvesh, A.S.1
Carroll, R.T.2
Bishayee, A.3
Geldenhuys, W.J.4
Van Der Schyf, C.J.5
-
4
-
-
56349157854
-
Benefits from dietary polyphenols for brain aging and Alzheimer's disease
-
Rossi, L., Mazzitelli, S., Arciello, M., Capo, C., and Rotilio, G. (2008) Benefits from dietary polyphenols for brain aging and Alzheimer's disease Neurochem. Res. 33, 2390-2400 10.1007/s11064-008-9696-7
-
(2008)
Neurochem. Res.
, vol.33
, pp. 2390-2400
-
-
Rossi, L.1
Mazzitelli, S.2
Arciello, M.3
Capo, C.4
Rotilio, G.5
-
5
-
-
84879387618
-
Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evidence so far
-
Espín, J. C., Larrosa, M., García-Conesa, M. T., and Tomás-Barberán, F. (2013) Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far Evid. Based Complement. Alternat. Med. 2013, 1 10.1155/2013/270418
-
(2013)
Evid. Based Complement. Alternat. Med.
, vol.2013
, pp. 1
-
-
Espín, J.C.1
Larrosa, M.2
García-Conesa, M.T.3
Tomás-Barberán, F.4
-
6
-
-
84955597143
-
Bioavailability and metabolism of ellagic acid and ellagitannins
-
Spencer, J. P. E. and Crozier, A., Eds., CRC Press, Boca Raton, FL
-
Tomás-Barberan, F. A., Espín, J. C., and García-Conesa, M. T. (2009) Bioavailability and metabolism of ellagic acid and ellagitannins. In Flavonoids and Related Compounds: Bioavailability and Function (Spencer, J. P. E. and Crozier, A., Eds.), pp 183-195, CRC Press, Boca Raton, FL.
-
(2009)
Flavonoids and Related Compounds: Bioavailability and Function
, pp. 183-195
-
-
Tomás-Barberan, F.A.1
Espín, J.C.2
García-Conesa, M.T.3
-
7
-
-
79957598613
-
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
-
Landete, J. (2011) Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health Food Res. Int. 44, 1150-1160 10.1016/j.foodres.2011.04.027
-
(2011)
Food Res. Int.
, vol.44
, pp. 1150-1160
-
-
Landete, J.1
-
8
-
-
68249114506
-
Interaction between phenolics and gut microbiota: Role in human health
-
Selma, M. V., Espin, J. C., and Tomas-Barberan, F. A. (2009) Interaction between phenolics and gut microbiota: role in human health J. Agric. Food Chem. 57, 6485-6501 10.1021/jf902107d
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 6485-6501
-
-
Selma, M.V.1
Espin, J.C.2
Tomas-Barberan, F.A.3
-
9
-
-
84904437984
-
Ellagic acid metabolism by human gut microbiota: Consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status
-
Tomás-Barberán, F. A., García-Villalba, R., González-Sarrías, A., Selma, M. V., and Espín, J. C. (2014) Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status J. Agric. Food Chem. 62, 6535-6538 10.1021/jf5024615
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 6535-6538
-
-
Tomás-Barberán, F.A.1
García-Villalba, R.2
González-Sarrías, A.3
Selma, M.V.4
Espín, J.C.5
-
10
-
-
34548184877
-
Pomegranate Phytochemicals
-
Seeram, N. P., Schulman, R. N., and Heber, D., Eds. CRC and Taylor and Francis: Boca Raton, FL
-
Seeram, N. P., Zhang, Y., Reed, J. D., Krueger, C. G., and Vaya, J. (2006) Pomegranate Phytochemicals. In Pomegranate: Ancient roots to modern medicine (Seeram, N. P., Schulman, R. N., and Heber, D., Eds.), pp 3-29, CRC and Taylor and Francis: Boca Raton, FL.
-
(2006)
Pomegranate: Ancient Roots to Modern Medicine
, pp. 3-29
-
-
Seeram, N.P.1
Zhang, Y.2
Reed, J.D.3
Krueger, C.G.4
Vaya, J.5
-
11
-
-
33750807197
-
Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease
-
Hartman, R. E., Shah, A., Fagan, A. M., Schwetye, K. E., Parsadanian, M., Schulman, R. N., Finn, M. B., and Holtzman, D. M. (2006) Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease Neurobiol. Dis. 24, 506-515 10.1016/j.nbd.2006.08.006
-
(2006)
Neurobiol. Dis.
, vol.24
, pp. 506-515
-
-
Hartman, R.E.1
Shah, A.2
Fagan, A.M.3
Schwetye, K.E.4
Parsadanian, M.5
Schulman, R.N.6
Finn, M.B.7
Holtzman, D.M.8
-
12
-
-
79960440726
-
Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice
-
Choi, S. J., Lee, J.-H., Heo, H. J., Cho, H. Y., Kim, H. K., Kim, C.-J., Kim, M. O., Suh, S. H., and Shin, D.-H. (2011) Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice J. Med. Food 14, 695-701 10.1089/jmf.2010.1452
-
(2011)
J. Med. Food
, vol.14
, pp. 695-701
-
-
Choi, S.J.1
Lee, J.-H.2
Heo, H.J.3
Cho, H.Y.4
Kim, H.K.5
Kim, C.-J.6
Kim, M.O.7
Suh, S.H.8
Shin, D.-H.9
-
13
-
-
84877006963
-
Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease
-
Rojanathammanee, L., Puig, K. L., and Combs, C. K. (2013) Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease J. Nutr. 143, 597-605 10.3945/jn.112.169516
-
(2013)
J. Nutr.
, vol.143
, pp. 597-605
-
-
Rojanathammanee, L.1
Puig, K.L.2
Combs, C.K.3
-
14
-
-
84908399641
-
Pomegranate from Oman alleviates the brain oxidative damage in transgenic mouse model of Alzheimer's disease
-
Subash, S., Essa, M. M., Al-Asmi, A., Al-Adawi, S., Vaishnav, R., Braidy, N., Manivasagam, T., and Guillemin, G. J. (2014) Pomegranate from Oman alleviates the brain oxidative damage in transgenic mouse model of Alzheimer's disease J. Tradit. Complement. Med. 4, 232-238 10.4103/2225-4110.139107
-
(2014)
J. Tradit. Complement. Med.
, vol.4
, pp. 232-238
-
-
Subash, S.1
Essa, M.M.2
Al-Asmi, A.3
Al-Adawi, S.4
Vaishnav, R.5
Braidy, N.6
Manivasagam, T.7
Guillemin, G.J.8
-
15
-
-
38049054118
-
Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
-
Espín, J. C., González-Barrio, R., Cerdá, B., López-Bote, C., Rey, A. I., and Tomás-Barberán, F. A. (2007) Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans J. Agric. Food Chem. 55, 10476-10485 10.1021/jf0723864
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 10476-10485
-
-
Espín, J.C.1
González-Barrio, R.2
Cerdá, B.3
López-Bote, C.4
Rey, A.I.5
Tomás-Barberán, F.A.6
-
16
-
-
79957854023
-
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
-
Verzelloni, E., Pellacani, C., Tagliazucchi, D., Tagliaferri, S., Calani, L., Costa, L. G., Brighenti, F., Borges, G., Crozier, A., Conte, A., and Del Rio, D. (2011) Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites Mol. Nutr. Food Res. 55 (Suppl 1) S35-S43 10.1002/mnfr.201000525
-
(2011)
Mol. Nutr. Food Res.
, vol.55
-
-
Verzelloni, E.1
Pellacani, C.2
Tagliazucchi, D.3
Tagliaferri, S.4
Calani, L.5
Costa, L.G.6
Brighenti, F.7
Borges, G.8
Crozier, A.9
Conte, A.10
Del Rio, D.11
-
17
-
-
84911364640
-
Pomegranate extract modulates processing of amyloid-β precursor protein in an aged Alzheimer's disease animal model
-
Ahmed, A. H., Subaiea, G. M., Eid, A., Li, L., Seeram, N. P., and Zawia, N. H. (2014) Pomegranate extract modulates processing of amyloid-β precursor protein in an aged Alzheimer's disease animal model Curr. Alzheimer Res. 11, 834-843 10.2174/1567205011666141001115348
-
(2014)
Curr. Alzheimer Res.
, vol.11
, pp. 834-843
-
-
Ahmed, A.H.1
Subaiea, G.M.2
Eid, A.3
Li, L.4
Seeram, N.P.5
Zawia, N.H.6
-
18
-
-
84889649155
-
New phenolics from the flowers of Punica granatum and their in vitro α -glucosidase inhibitory activities
-
Yuan, T., Wan, C., Ma, H., and Seeram, N. P. (2013) New phenolics from the flowers of Punica granatum and their in vitro α -glucosidase inhibitory activities Planta Med. 79, 1674-1679 10.1055/s-0033-1350925
-
(2013)
Planta Med.
, vol.79
, pp. 1674-1679
-
-
Yuan, T.1
Wan, C.2
Ma, H.3
Seeram, N.P.4
-
19
-
-
0027096965
-
Tannins and related compounds. CXVII: Isolation and characterization of three new ellagitannins, lagerstannins A, B and C, having a gluconic acid core, from Lagerstroemia speciosa (L.) PERS
-
Tanaka, T., Tong, H.-H., Xu, Y.-M., Ishimaru, K., Nonaka, G.-I., and Nishioka, I. (1992) Tannins and related compounds. CXVII: Isolation and characterization of three new ellagitannins, lagerstannins A, B and C, having a gluconic acid core, from Lagerstroemia speciosa (L.) PERS Chem. Pharm. Bull. 40, 2975-2980 10.1248/cpb.40.2975
-
(1992)
Chem. Pharm. Bull.
, vol.40
, pp. 2975-2980
-
-
Tanaka, T.1
Tong, H.-H.2
Xu, Y.-M.3
Ishimaru, K.4
Nonaka, G.-I.5
Nishioka, I.6
-
20
-
-
0022573719
-
Tannins and related compounds. XLI: Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L
-
Tanaka, T., Nonaka, G., and Nishioka, I. (1986) Tannins and related compounds. XLI: Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L Chem. Pharm. Bull. 34, 656-663 10.1248/cpb.34.656
-
(1986)
Chem. Pharm. Bull.
, vol.34
, pp. 656-663
-
-
Tanaka, T.1
Nonaka, G.2
Nishioka, I.3
-
21
-
-
85004435326
-
Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin
-
Nonaka, G. and Nishioka, I. (1983) Tannins and related compounds. X. Rhubarb (2): isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin Chem. Pharm. Bull. 31, 1652-1658 10.1248/cpb.31.1652
-
(1983)
Chem. Pharm. Bull.
, vol.31
, pp. 1652-1658
-
-
Nonaka, G.1
Nishioka, I.2
-
22
-
-
0347083154
-
The first total syntheses of enantiomerically pure naturally occuring ellagitannins gemin D and its regioisomer hippomanin A
-
Khanbabaee, K., Lötzerich, K., Borges, M., and Großer, M. (1999) The first total syntheses of enantiomerically pure naturally occuring ellagitannins gemin D and its regioisomer hippomanin A J. Prakt. Chem. 341, 159-166 10.1002/(SICI)1521-3897(199902)341:2<159::AID-PRAC159>3.0.CO;2-6
-
(1999)
J. Prakt. Chem.
, vol.341
, pp. 159-166
-
-
Khanbabaee, K.1
Lötzerich, K.2
Borges, M.3
Großer, M.4
-
23
-
-
0025823414
-
Tannins of Stachyurus species. II: Praecocins A, B, C and D, four new hydrolyzable tannins from Stachyurus praecox leaves
-
Hatano, T., Yazaki, K., Okonogi, A., and Okuda, T. (1991) Tannins of Stachyurus species. II: Praecocins A, B, C and D, four new hydrolyzable tannins from Stachyurus praecox leaves Chem. Pharm. Bull. 39, 1689-1693 10.1248/cpb.39.1689
-
(1991)
Chem. Pharm. Bull.
, vol.39
, pp. 1689-1693
-
-
Hatano, T.1
Yazaki, K.2
Okonogi, A.3
Okuda, T.4
-
24
-
-
0030013644
-
Ellagitannin chemistry. First total synthesis of the 2, 3-and 4, 6-coupled ellagitannin pedunculagin
-
Feldman, K. S. and Smith, R. S. (1996) Ellagitannin chemistry. First total synthesis of the 2, 3-and 4, 6-coupled ellagitannin pedunculagin J. Org. Chem. 61, 2606-2612 10.1021/jo952130+
-
(1996)
J. Org. Chem.
, vol.61
, pp. 2606-2612
-
-
Feldman, K.S.1
Smith, R.S.2
-
25
-
-
41549151943
-
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities
-
Liu, X., Cui, C., Zhao, M., Wang, J., Luo, W., Yang, B., and Jiang, Y. (2008) Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities Food Chem. 109, 909-915 10.1016/j.foodchem.2008.01.071
-
(2008)
Food Chem.
, vol.109
, pp. 909-915
-
-
Liu, X.1
Cui, C.2
Zhao, M.3
Wang, J.4
Luo, W.5
Yang, B.6
Jiang, Y.7
-
26
-
-
84924649898
-
Study on chemical constituents from leaves of camellia
-
Zhexiong, J. and Xin, L. (2014) Study on chemical constituents from leaves of camellia J. Chem. Pharm. Res. 6, 1770-1776
-
(2014)
J. Chem. Pharm. Res.
, vol.6
, pp. 1770-1776
-
-
Zhexiong, J.1
Xin, L.2
-
27
-
-
0028028247
-
Tannins and related polyphenols of euphorbiaceous plants. XI. Three new hydrolyzable tannins and a polyphenol glucoside from Euphorbia humifusa
-
Yoshida, T., Amakura, Y., Liu, Y.-Z., and Okuda, T. (1994) Tannins and related polyphenols of euphorbiaceous plants. XI. Three new hydrolyzable tannins and a polyphenol glucoside from Euphorbia humifusa Chem. Pharm. Bull. 42, 1803-1807 10.1248/cpb.42.1803
-
(1994)
Chem. Pharm. Bull.
, vol.42
, pp. 1803-1807
-
-
Yoshida, T.1
Amakura, Y.2
Liu, Y.-Z.3
Okuda, T.4
-
28
-
-
0030054927
-
Ellagic acid derivatives and naphthoquinones of Dionaea muscipula from in vitro cultures
-
Pakulski, G. and Budzianowski, J. (1996) Ellagic acid derivatives and naphthoquinones of Dionaea muscipula from in vitro cultures Phytochemistry 41, 775-778 10.1016/0031-9422(96)89675-0
-
(1996)
Phytochemistry
, vol.41
, pp. 775-778
-
-
Pakulski, G.1
Budzianowski, J.2
-
29
-
-
0031879267
-
Three new ellagic acid derivatives from the bark of Eschweilera coriacea from the Suriname rainforest 1
-
Yang, S.-W., Zhou, B.-N., Wisse, J. H., Evans, R., van der Werff, H., Miller, J. S., and Kingston, D. G. (1998) Three new ellagic acid derivatives from the bark of Eschweilera coriacea from the Suriname rainforest 1 J. Nat. Prod. 61, 901-906 10.1021/np980046u
-
(1998)
J. Nat. Prod.
, vol.61
, pp. 901-906
-
-
Yang, S.-W.1
Zhou, B.-N.2
Wisse, J.H.3
Evans, R.4
Van Der Werff, H.5
Miller, J.S.6
Kingston, D.G.7
-
30
-
-
84859163960
-
Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds
-
Sudjaroen, Y., Hull, W. E., Erben, G., Würtele, G., Changbumrung, S., Ulrich, C. M., and Owen, R. W. (2012) Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds Phytochemistry 77, 226-237 10.1016/j.phytochem.2011.12.008
-
(2012)
Phytochemistry
, vol.77
, pp. 226-237
-
-
Sudjaroen, Y.1
Hull, W.E.2
Erben, G.3
Würtele, G.4
Changbumrung, S.5
Ulrich, C.M.6
Owen, R.W.7
-
31
-
-
0036876465
-
Antioxidant compounds from bananas (Musa Cavendish)
-
Someya, S., Yoshiki, Y., and Okubo, K. (2002) Antioxidant compounds from bananas (Musa Cavendish) Food Chem. 79, 351-354 10.1016/S0308-8146(02)00186-3
-
(2002)
Food Chem.
, vol.79
, pp. 351-354
-
-
Someya, S.1
Yoshiki, Y.2
Okubo, K.3
-
32
-
-
0026540984
-
Tannins and related polyphenols of euphorbiaceous plants. IX: Hydrolyzable tannins with 1C4 glucose core from Phyllanthus flexuosus MUELL. ARG
-
Yoshida, T., Itoh, H., Matsunaga, S., Tanaka, R., and Okuda, T. (1992) Tannins and related polyphenols of euphorbiaceous plants. IX: Hydrolyzable tannins with 1C4 glucose core from Phyllanthus flexuosus MUELL. ARG Chem. Pharm. Bull. 40, 53-60 10.1248/cpb.40.53
-
(1992)
Chem. Pharm. Bull.
, vol.40
, pp. 53-60
-
-
Yoshida, T.1
Itoh, H.2
Matsunaga, S.3
Tanaka, R.4
Okuda, T.5
-
33
-
-
82055197195
-
The ability of tolfenamic acid to penetrate the brain: A model for testing the brain disposition of candidate Alzheimer's drugs using multiple platforms
-
Subaiea, G. M., Alansi, B. H., Serra, D. A., Alwan, M., and Zawia, N. H. (2011) The ability of tolfenamic acid to penetrate the brain: a model for testing the brain disposition of candidate Alzheimer's drugs using multiple platforms Curr. Alzheimer Res. 8, 860-867 10.2174/156720511798192691
-
(2011)
Curr. Alzheimer Res.
, vol.8
, pp. 860-867
-
-
Subaiea, G.M.1
Alansi, B.H.2
Serra, D.A.3
Alwan, M.4
Zawia, N.H.5
-
35
-
-
34948873551
-
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
-
Seeram, N. P., Aronson, W. J., Zhang, Y., Henning, S. M., Moro, A., Lee, R.-P., Sartippour, M., Harris, D. M., Rettig, M., Suchard, M. A., Pantuck, A. J., Belldegrun, A., and Heber, D. (2007) Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland J. Agric. Food Chem. 55, 7732-7737 10.1021/jf071303g
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 7732-7737
-
-
Seeram, N.P.1
Aronson, W.J.2
Zhang, Y.3
Henning, S.M.4
Moro, A.5
Lee, R.-P.6
Sartippour, M.7
Harris, D.M.8
Rettig, M.9
Suchard, M.A.10
Pantuck, A.J.11
Belldegrun, A.12
Heber, D.13
-
36
-
-
84858004841
-
Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake
-
Surco-Laos, F., Dueñas, M., González-Manzano, S., Cabello, J., Santos-Buelga, C., and González-Paramás, A. M. (2012) Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake Food Res. Int. 46, 514-521 10.1016/j.foodres.2011.10.014
-
(2012)
Food Res. Int.
, vol.46
, pp. 514-521
-
-
Surco-Laos, F.1
Dueñas, M.2
González-Manzano, S.3
Cabello, J.4
Santos-Buelga, C.5
González-Paramás, A.M.6
-
37
-
-
84939780334
-
Fate of microbial metabolites of dietary polyphenols in rats: Is the brain their target destination?
-
Gasperotti, M., Passamonti, S., Tramer, F., Masuero, D., Guella, G., Mattivi, F., and Vrhovsek, U. (2015) Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? ACS Chem. Neurosci. 6, 1341-1352 10.1021/acschemneuro.5b00051
-
(2015)
ACS Chem. Neurosci.
, vol.6
, pp. 1341-1352
-
-
Gasperotti, M.1
Passamonti, S.2
Tramer, F.3
Masuero, D.4
Guella, G.5
Mattivi, F.6
Vrhovsek, U.7
-
38
-
-
70349106346
-
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: Implications for treatment in Alzheimer's disease
-
Ferruzzi, M. G., Lobo, J. K., Janle, E. M., Cooper, B., Simon, J. E., Wu, Q.-L., Welch, C., Ho, L., Weaver, C., and Pasinetti, G. M. (2009) Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease J. Alzheimer's Dis. 18, 113-124 10.3233/JAD-2009-1135
-
(2009)
J. Alzheimer's Dis.
, vol.18
, pp. 113-124
-
-
Ferruzzi, M.G.1
Lobo, J.K.2
Janle, E.M.3
Cooper, B.4
Simon, J.E.5
Wu, Q.-L.6
Welch, C.7
Ho, L.8
Weaver, C.9
Pasinetti, G.M.10
-
39
-
-
37349075778
-
Congo red and thioflavin-T analogs detect Abeta oligomers
-
Maezawa, I., Hong, H.-S., Liu, R., Wu, C.-Y., Cheng, R. H., Kung, M.-P., Kung, H. F., Lam, K. S., Oddo, S., Laferla, F. M., and Jin, L.-W. (2008) Congo red and thioflavin-T analogs detect Abeta oligomers J. Neurochem. 104, 457-468 10.1111/j.1471-4159.2007.04972.x
-
(2008)
J. Neurochem.
, vol.104
, pp. 457-468
-
-
Maezawa, I.1
Hong, H.-S.2
Liu, R.3
Wu, C.-Y.4
Cheng, R.H.5
Kung, M.-P.6
Kung, H.F.7
Lam, K.S.8
Oddo, S.9
Laferla, F.M.10
Jin, L.-W.11
-
40
-
-
2342569618
-
Conformational constraints for amyloid fibrillation: The importance of being unfolded
-
Uversky, V. N. and Fink, A. L. (2004) Conformational constraints for amyloid fibrillation: the importance of being unfolded Biochim. Biophys. Acta, Proteins Proteomics 1698, 131-153 10.1016/j.bbapap.2003.12.008
-
(2004)
Biochim. Biophys. Acta, Proteins Proteomics
, vol.1698
, pp. 131-153
-
-
Uversky, V.N.1
Fink, A.L.2
-
41
-
-
71249124418
-
Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation
-
Feng, Y., Wang, X.-P., Yang, S.-G., Wang, Y.-J., Zhang, X., Du, X.-T., Sun, X.-X., Zhao, M., Huang, L., and Liu, R.-T. (2009) Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation NeuroToxicology 30, 986-995 10.1016/j.neuro.2009.08.013
-
(2009)
NeuroToxicology
, vol.30
, pp. 986-995
-
-
Feng, Y.1
Wang, X.-P.2
Yang, S.-G.3
Wang, Y.-J.4
Zhang, X.5
Du, X.-T.6
Sun, X.-X.7
Zhao, M.8
Huang, L.9
Liu, R.-T.10
-
42
-
-
33645457770
-
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
-
Larrosa, M., González-Sarrías, A., García-Conesa, M. T., Tomás-Barberán, F. A., and Espín, J. C. (2006) Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities J. Agric. Food Chem. 54, 1611-1620 10.1021/jf0527403
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 1611-1620
-
-
Larrosa, M.1
González-Sarrías, A.2
García-Conesa, M.T.3
Tomás-Barberán, F.A.4
Espín, J.C.5
-
43
-
-
70449124410
-
Effects of pomegranate chemical constituents/intestinal microbial metabolites on CYP1B1 in 22Rv1 prostate cancer cells
-
Kasimsetty, S. G., Bialonska, D., Reddy, M. K., Thornton, C., Willett, K. L., and Ferreira, D. (2009) Effects of pomegranate chemical constituents/intestinal microbial metabolites on CYP1B1 in 22Rv1 prostate cancer cells J. Agric. Food Chem. 57, 10636-10644 10.1021/jf902716r
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 10636-10644
-
-
Kasimsetty, S.G.1
Bialonska, D.2
Reddy, M.K.3
Thornton, C.4
Willett, K.L.5
Ferreira, D.6
-
44
-
-
37349055042
-
Increase of stress resistance and lifespan of Caenorhabditis elegans by quercetin
-
Kampkötter, A., Timpel, C., Zurawski, R. F., Ruhl, S., Chovolou, Y., Proksch, P., and Wätjen, W. (2008) Increase of stress resistance and lifespan of Caenorhabditis elegans by quercetin Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 149, 314-323 10.1016/j.cbpb.2007.10.004
-
(2008)
Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol.
, vol.149
, pp. 314-323
-
-
Kampkötter, A.1
Timpel, C.2
Zurawski, R.F.3
Ruhl, S.4
Chovolou, Y.5
Proksch, P.6
Wätjen, W.7
-
45
-
-
33749494522
-
Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 h
-
Seeram, N. P., Henning, S. M., Zhang, Y., Suchard, M., Li, Z., and Heber, D. (2006) Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 h J. Nutr. 136, 2481-2485
-
(2006)
J. Nutr.
, vol.136
, pp. 2481-2485
-
-
Seeram, N.P.1
Henning, S.M.2
Zhang, Y.3
Suchard, M.4
Li, Z.5
Heber, D.6
-
46
-
-
78951482261
-
Genetic mechanisms of coffee extract protection in a Caenorhabditis elegans model of β-amyloid peptide toxicity
-
Dostal, V., Roberts, C. M., and Link, C. D. (2010) Genetic mechanisms of coffee extract protection in a Caenorhabditis elegans model of β-amyloid peptide toxicity Genetics 186, 857-866 10.1534/genetics.110.120436
-
(2010)
Genetics
, vol.186
, pp. 857-866
-
-
Dostal, V.1
Roberts, C.M.2
Link, C.D.3
-
47
-
-
84908498899
-
Eugenia jambolana Lam. Increases lifespan and ameliorates experimentally induced neurodegeneration in C. elegans
-
de Fátima Bezerra, M., Jamison, B. Y., Gomada, Y., Borges, K. C., Correia, R. T. P., and Vattem, D. A. (2014) Eugenia jambolana Lam. Increases lifespan and ameliorates experimentally induced neurodegeneration in C. elegans Int. J. Appl. Res. Nat. Prods. 7, 39-48
-
(2014)
Int. J. Appl. Res. Nat. Prods.
, vol.7
, pp. 39-48
-
-
De Fátima Bezerra, M.1
Jamison, B.Y.2
Gomada, Y.3
Borges, K.C.4
Correia, R.T.P.5
Vattem, D.A.6
-
48
-
-
84930182350
-
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
-
Azevêdo, J. C., Borges, K. C., Genovese, M. I., Correia, R. T., and Vattem, D. A. (2015) Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans Food Res. Int. 73, 135-141 10.1016/j.foodres.2015.02.015
-
(2015)
Food Res. Int.
, vol.73
, pp. 135-141
-
-
Azevêdo, J.C.1
Borges, K.C.2
Genovese, M.I.3
Correia, R.T.4
Vattem, D.A.5
|