Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp (Ctenopharyngodon idella) after challenged with Flavobacterium columnare

Fish and Shellfish Immunology

Volumn 57, Issue , 2016, Pages 1-16

  Xu, Jing ^a   Feng, Lin ^a   Jiang, Wei Dan ^a   Wu, Pei ^a   Liu, Yang ^a   Jiang, Jun ^a   Kuang, Sheng Yao ^b   Tang, Ling ^b   Tang, Wu Neng ^b   Zhang, Yong An ^c   Zhou, Xiao Qiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b ANIMAL NUTRITION INSTITUTE   (China)

^c INSTITUTE OF HYDROBIOLOGY   (China)

Author keywords

Antioxidant; Apoptosis; Disease resistance; Gill immune function; Grass carp (Ctenopharyngodon idella); Protein; Tight junction

Indexed keywords

FISH PROTEIN; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; ANIMAL FOOD; CARP; DIET; DOSE RESPONSE; FISH DISEASE; FLAVOBACTERIACEAE INFECTION; FLAVOBACTERIUM; GENETICS; GILL; IMMUNOLOGY; INNATE IMMUNITY; INTESTINE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; SIGNAL TRANSDUCTION; VETERINARY;

ANIMAL FEED; ANIMALS; CARPS; DIET; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH DISEASES; FISH PROTEINS; FLAVOBACTERIACEAE INFECTIONS; FLAVOBACTERIUM; GILLS; IMMUNITY, INNATE; INTESTINES; RANDOM ALLOCATION; SIGNAL TRANSDUCTION;

EID: 84982238857     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2016.08.024     Document Type: Article

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